WG-162V – 32L – Electric Fryer – Commercial

The WG-162V – 32L – Electric Fryer – Commercial is a powerhouse tabletop fryer engineered for serious commercial frying needs. With dual 16L tanks and a combined 10kW of heating power, this fryer delivers unmatched performance, flexibility, and output for high-demand kitchens. Whether you're running a fast-paced restaurant, catering kitchen, or busy takeaway shop, this unit offers both capacity and control in one efficient design.

Designed for businesses that rely on continuous frying, the WG-162V is ideal for cooking different foods side-by-side without cross-contamination. It allows you to manage workflow efficiently with two independently operated tanks, each equipped with its own powerful 5kW heating system. Whether frying in bulk or running separate batches simultaneously, this fryer is built to keep up with the busiest service.

The heavy-duty stainless steel construction ensures long-term durability and hygiene, while its tabletop-friendly footprint keeps your workspace organized and accessible. With its commercial-grade power and versatility, the WG-162V easily outperforms traditional fryers in terms of both volume and recovery time.

Key Features

• Total capacity: 32L (16L + 16L) for maximum output

• Independent tanks with dual 5kW heating elements

• 220V, 50Hz, 1 Phase compatible with commercial kitchen setups

• Durable stainless steel construction for long-term reliability

• Tabletop design: 690*560*385mm saves floor space

• Net weight: 17kg for sturdy, stable performance

Specifications

• Model: WG-162V

• Type: Tabletop 2 Tank Electric Fryer

• Capacity: 16L + 16L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 5kW + 5kW

• Machine Dimensions: 690*560*385mm

• Net Weight: 17kg

Where to Use Section
Ideal for large commercial kitchens, restaurants, fast-food franchises, hotel kitchens, and catering services needing maximum frying capacity with flexible batch control. Perfect for simultaneously preparing different menu items such as chicken, seafood, and fries without flavor crossover.

Maintenance & Operational Tips Section
Preheat each tank independently to conserve energy during low-volume periods. Clean tanks, baskets, and external surfaces daily using non-abrasive cloths. Let the machine cool fully before performing maintenance. Regularly filter oil to extend its life and maintain food quality. Inspect all electrical connections and thermostats to ensure safe and efficient operation.