WG-162V – 16L+16L Electric Fryer – Commercial Double Tank

The WG-162V Tabletop 16L + 16L Electric Two Tank Fryer is a high-efficiency, dual-tank commercial frying solution designed for restaurants, hotels, and fast food businesses that require high output, menu flexibility, and simultaneous frying operations. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, this unit is ideal for biashara zinazohitaji mashine ya kukaanga ya kibiashara yenye uwezo wa kufanya kazi nyingi kwa wakati mmoja, delivering efficiency, durability, and consistent results in busy kitchens.

Technical Specifications

• Model: WG-162V
• Type: Tabletop 16L + 16L Electric Two Tank Fryer
• Voltage: 220V, 50Hz, 1 Phase
• Power: 5 kW + 5 kW
• Capacity: 16L + 16L (Dual Tank)
• Dimensions: 690 × 560 × 385 mm
• Weight: 17 kg
• Material: Stainless Steel Construction
• Features: Dual Independent Tanks, Adjustable Thermostat Control, Tabletop Design

Performance & Reliability

Equipped with dual 5 kW heating systems, this fryer delivers rapid heat-up, fast recovery time, and stable temperature control for continuous frying. The independent tank operation allows cooking of different foods simultaneously without flavor transfer, improving efficiency and productivity. Built for commercial durability, it ensures energy efficiency, reduced downtime, and VAT-inclusive value, with bulk purchase options available across Tanzania.

Features & Benefits

• Dual Tank System (16L + 16L): Enables simultaneous multi-product frying
• Independent Controls: Allows different temperature settings per tank
• High Power Output (5kW + 5kW): Ensures fast heating and consistent results
• Tabletop Design: Maximizes workspace efficiency
• Stainless Steel Body: Provides durability, hygiene, and corrosion resistance
• Even Heat Distribution: Guarantees uniform frying performance

Use Cases & Applications

Perfect for restaurants, hotels, fast food outlets, cafés, and catering services across Tanzania and East Africa, this fryer is ideal for preparing chips (fries), fried chicken, fish, samosas, and other deep-fried foods in high-demand commercial kitchens where menu variety and speed are essential.

Design & Build Quality

Built with high-grade stainless steel, the WG-162V ensures long-lasting durability, food safety compliance, and easy maintenance. Its robust commercial construction supports intensive daily operations, while the ergonomic layout enhances operator safety and workflow efficiency.

Dimensions & Space Efficiency

With dimensions of 690 × 560 × 385 mm, this dual tank tabletop fryer offers high capacity while maintaining a compact footprint. It is ideal for Tanzanian commercial kitchens where balancing output, flexibility, and space efficiency is critical.

Maintenance & Cleaning

The fryer features easy-access components and separate tanks for simplified cleaning and oil management, reducing downtime in busy kitchens. Supported by local servicing and spare parts availability through Commercial Kitchen Equipment in Tanzania, it ensures reliable long-term performance.

Why Choose This Model

Compared to single tank fryers, the WG-162V offers greater flexibility, higher productivity, and better workflow efficiency. Compared to larger floor-standing units, it provides a compact, cost-effective, and space-saving solution. Backed by Commercial Kitchen Equipment, it includes warranty and after-sales support in Tanzania.

Investment Value

This fryer delivers excellent return on investment through dual functionality, energy efficiency, and high output capacity. It is a smart investment for growing food businesses in Tanzania and across East Africa. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania—contact us today on WhatsApp for fast delivery across East Africa.