WG-161V – 16L – Electric Fryer – Commercial

The WG-161V – 16L – Electric Fryer – Commercial is a high-powered, single-tank fryer built for professional kitchens that require both high-volume capacity and compact footprint. With a 16L oil tank and a strong 5kW heating element, this fryer delivers exceptional performance, quick heat recovery, and the output needed to handle heavy-duty frying demands.

This model is perfect for commercial kitchens, fast food outlets, caterers, food trucks, and high-volume service lines. Whether you’re frying chicken, fish, chips, or mixed appetizers, the WG-161V gives you the capacity and heating power to keep up during rush hours.

What makes the WG-161V standout is its ability to combine serious frying capacity with a tabletop-friendly design. The 220V, 50Hz, 1-phase setup is compatible with standard commercial power supplies, and the stainless steel body ensures long-term durability. Its elevated power output makes it ideal for fast-paced, high-turnover kitchens that need consistent results batch after batch.

Key Features

• Large 16L oil capacity for high-volume frying

• Powerful 5kW heating element for fast heat-up and recovery

• 220V, 50Hz, single-phase operation

• Durable stainless steel construction for commercial durability

• Compact tabletop footprint: 340*560*385mm

• Net weight: 8kg for easy installation and mobility

Specifications

• Model: WG-161V

• Type: Tabletop 1 Tank Electric Fryer

• Capacity: 16L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 5kW

• Machine Dimensions: 340*560*385mm

• Net Weight: 8kg

Where to Use Section
Ideal for busy restaurants, commercial kitchens, fast-food outlets, and event catering businesses. Its single large tank is perfect for continuous frying of fries, chicken, calamari, and other high-volume items, and the compact design fits comfortably on most prep tables or workstations.

Maintenance & Operational Tips Section
Always allow the fryer to reach the desired temperature before cooking for best results. Use oil with a high smoke point and filter it regularly to maintain food quality. Clean the basket, tank, and control panels daily using non-abrasive materials. Ensure the fryer is unplugged and completely cooled before cleaning or maintenance. Regularly inspect the thermostat and electrical components to ensure safe operation.