WG-120 – Electric Bone Saw Carbon Steel – Commercial

The WG-120 Electric Bone Saw is a heavy-duty commercial bone saw built for precise, high-volume meat and bone cutting in professional butchery and foodservice environments. Distributed by Commercial Kitchen Equipment in Dar es Salaam, Tanzania, this 750W carbon steel bone saw is the essential mashine ya kibiashara for butcheries, hotel kitchens, restaurant meat preparation sections, catering companies, and supermarket meat counters that require consistent, accurate bone cutting across daily operations.

Technical Specifications

• Model: WG-120
• Product: Bone Saw (Carbon Steel)
• Type: Electric Bone Saw
• Table Size: 310 × 500 mm
• Maximum Cutting Height: 190 mm
• Cutting Thickness: 4 – 150 mm
• Voltage: 220V / 50Hz / 1 Phase
• Power: 750 W
• Material: Carbon Steel
• Gross Weight: 32 kg

Performance & Reliability

The WG-120 delivers 750W of cutting power through a carbon steel blade capable of handling cutting thicknesses from 4 mm up to 150 mm — covering the full range of portioning requirements from thin chop cuts to large bone-in joints and carcass sections. The 310 × 500 mm work table provides a stable, generous cutting surface for positioning large cuts of meat accurately before and during the cut, reducing operator effort and improving cut consistency across high-volume butchery sessions. With a maximum cutting height of 190 mm, the WG-120 accommodates the majority of commercial bone-in meat cuts encountered in restaurant, hotel, and butchery operations across Tanzania and East Africa. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 750W Electric Motor — delivers consistent cutting power through bone and dense meat without stalling during continuous commercial butchery operations
• Carbon Steel Blade — hard-wearing cutting material suited to the demands of daily commercial bone and meat sawing
• 4 – 150 mm Adjustable Cutting Thickness — wide cutting range accommodates everything from thin chop portions to large bone-in joints in a single machine
• 190 mm Maximum Cutting Height — handles the majority of commercial bone-in cuts including ribs, legs, shoulders, and large carcass sections
• 310 × 500 mm Work Table — generous, stable cutting surface supports large cuts of meat securely during the sawing process
• 220V / 50Hz / 1 Phase — compatible with standard Tanzanian commercial electrical supply without modification
• Carton Packaging — securely packaged for safe transport and delivery across Tanzania and East Africa

Use Cases & Applications

The WG-120 is purpose-built for commercial butcheries, hotel kitchen meat preparation sections, restaurant butchery stations, supermarket meat counters, catering operations, and institutional foodservice environments that process bone-in meat cuts daily. Its adjustable cutting thickness range of 4 – 150 mm makes it versatile across beef, lamb, pork, and poultry bone-in portioning requirements. Across Tanzania and East Africa, this unit addresses the growing demand for reliable, electrically powered bone sawing equipment in both urban butchery retail and large-scale hospitality meat preparation.

Browse our full range of commercial meat processing equipment at Commercial Kitchen Equipment.

Design & Build Quality

The WG-120 is constructed from carbon steel — a material chosen for its hardness, durability, and suitability for the demanding cutting forces involved in commercial bone sawing. As a practical example of vifaa vya jikoni vya kibiashara, the unit’s carbon steel construction provides the structural rigidity required to maintain blade alignment and cutting accuracy across extended daily use in professional butchery environments. At 32 kg gross weight, the WG-120 has the substantial build mass needed to remain stable during high-force cutting operations without requiring permanent floor mounting.

Dimensions & Space Efficiency

The WG-120 features a 310 × 500 mm work table with a maximum cutting height of 190 mm and an adjustable cutting thickness range of 4 – 150 mm. The work table’s 500 mm depth provides sufficient front-to-back support for large bone-in cuts, while the 310 mm width keeps the overall machine footprint manageable for dedicated butchery counters and meat preparation stations. This unit is designed for countertop or heavy-duty stand installation in a dedicated meat processing area with appropriate food-safe drainage and cleaning access.

Maintenance & Cleaning

The WG-120 work table and blade guard surfaces should be cleaned thoroughly after each use with food-safe sanitising agents to remove bone fragments, blood, and meat residue in compliance with commercial food hygiene standards. The carbon steel blade should be inspected regularly for wear, tension, and alignment, and replaced when cutting performance deteriorates. Routine electrical checks and motor inspections should be performed by a qualified technician to ensure continued safe operation. Local servicing and spare parts support are available in Tanzania through Commercial Kitchen Equipment.

Why Choose This Model

The WG-120’s 750W motor, 4 – 150 mm cutting range, and 190 mm maximum cutting height position it as a versatile, capable commercial bone saw suited to the full range of portioning tasks encountered in a professional butchery or hotel kitchen meat section. Compared to manual bone saws, the electric drive delivers consistent cutting speed and reduced operator fatigue across high-volume daily processing. Commercial Kitchen Equipment distributes this model across Tanzania and East Africa, providing local stock availability, delivery logistics, and after-sales support that independently sourced imports cannot reliably offer.

Investment Value

The WG-120 represents a durable, versatile investment for commercial operations that require reliable, electrically powered bone sawing across daily meat processing. Its carbon steel construction, wide cutting range, and 750W motor deliver the performance and build quality needed to justify the investment across years of continuous commercial butchery use. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.

Order now from Commercial Kitchen Equipment — official distributor in Tanzania. Serving Dar es Salaam and East Africa with reliable commercial kitchen solutions.