WG-11L-2 – Double Tank Electric Fryer Commercial

The WG-11L-2 Double Tank Electric Fryer is a powerful commercial deep fryer designed for restaurants, hotels, fast food outlets, cafés, and busy commercial kitchens in Dar es Salaam and across Tanzania. Featuring dual 11-liter oil tanks with independent heating systems, this commercial fryer delivers fast, consistent frying performance for chips, chicken, fish, samosas, sausages, and other fried foods in demanding hospitality environments. Ideal for businesses searching for dependable vifaa vya jikoni vya kibiashara, the WG-11L-2 combines efficiency, durability, and professional frying performance for modern food service operations across East Africa.

Technical Specifications

• Model: WG-11L-2
• Type: 2 Tank 2 Basket Electric Fryer 11L + 11L
• Voltage: 220V / 50Hz / 1 Phase
• Power: 3.5kW + 3.5kW
• Temperature Range: 60–200°C
• Machine Size: 670 × 470 × 350 mm
• Oil Tank Dimensions: 35.5 × 32.5 × 20 cm
• Basket Dimensions: 25 × 24 × 14 cm
• Net Weight: 14 kg

Performance & Reliability

The WG-11L-2 Commercial Electric Fryer is engineered for continuous frying performance and dependable operation in demanding hospitality environments. Its dual 3.5kW heating systems provide rapid oil heating and stable temperature control for efficient food preparation during peak service hours. The independent dual-tank design allows operators to fry different food products simultaneously while maintaining flavor separation and cooking consistency. Designed for high-volume commercial use, this fryer supports fast production of chips, chicken, fish, snacks, and fast-food menu items while maintaining energy-efficient performance. Built for professional food service businesses throughout Tanzania, the unit delivers dependable long-term productivity and operational reliability. VAT-inclusive pricing and bulk purchase options are available for restaurants, hotels, institutions, and catering businesses.

Features & Benefits

• Dual 11L oil tanks — Supports high-volume commercial frying
• 3.5kW + 3.5kW heating systems — Ensures fast and efficient frying performance
• Independent tank operation — Allows simultaneous cooking of different foods
• 60–200°C adjustable temperature — Provides precise frying control
• Dual frying baskets — Improves kitchen productivity during busy hours
• Heavy-duty commercial construction — Designed for continuous professional use
• Efficient heat recovery system — Maintains consistent oil temperature
• Compact countertop structure — Maximizes kitchen workspace efficiency

Use Cases & Applications

This commercial electric fryer is ideal for restaurants, fast food outlets, hotels, cafés, canteens, snack bars, food courts, and commercial kitchens throughout Tanzania and East Africa. It is suitable for frying chips, chicken, fish, sausages, samosas, donuts, seafood, snacks, and fast-food menu items efficiently in professional hospitality environments. Businesses requiring reliable and professional commercial frying equipment will benefit from the efficient operation of the WG-11L-2.

Design & Build Quality

Manufactured using durable commercial-grade materials, the WG-11L-2 is designed to withstand demanding kitchen environments while maintaining excellent hygiene standards and operational reliability. Its dual-tank countertop structure supports organized workflow and efficient frying during busy service periods. The heavy-duty commercial design ensures dependable long-term use in restaurants and catering operations.

Dimensions & Space Efficiency

With dimensions of 670 × 470 × 350 mm, the WG-11L-2 provides high-capacity frying performance while maintaining a practical countertop footprint suitable for professional kitchens with limited workspace. Its efficient dual-tank layout helps hospitality businesses throughout Tanzania maximize food production without occupying excessive kitchen space.

Maintenance & Cleaning

The removable baskets and accessible tank structure make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic food preparation conditions and reduce operational downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term fryer performance and operational convenience.

Why Choose This Model

Compared to domestic fryers, the WG-11L-2 delivers superior frying capacity, faster heating performance, and professional-grade durability for commercial food production. Unlike oversized industrial frying systems, this model provides the ideal balance between productivity, space efficiency, and practical hospitality kitchen use. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za kibiashara and professional restaurant equipment throughout Tanzania and East Africa.

Investment Value

The WG-11L-2 Double Tank Electric Fryer is a valuable investment for businesses seeking reliable commercial frying equipment, faster food preparation, and long-term kitchen durability. Its dual heating system improves operational productivity while maintaining excellent frying consistency and food quality. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing hospitality businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.