WG-102V – 20L – Electric Fryer – Commercial

The WG-102V – 20L – Electric Fryer – Commercial is a high-capacity, high-performance fryer designed for heavy-duty commercial use. With two 10L oil tanks and a total power of 6.5kW (3.25kW + 3.25kW), this double-basket fryer delivers fast heat-up times, precise temperature control, and reliable, continuous operation for high-demand kitchens.

Built for restaurants, hotels, fast-food outlets, catering services, and commercial kitchens that require consistent output and operational flexibility, the WG-102V allows you to fry two different foods at once with no flavor transfer. Whether you're running chicken on one side and fries on the other or managing meat-free orders separately, the independent controls make it easy to streamline your workflow.

With a sturdy stainless steel body, spacious tanks, and easy-to-clean components, the WG-102V offers professional-grade durability and hygiene. Each fryer operates independently, giving you complete control over batch size, timing, and temperature. Despite its power and capacity, it maintains a space-efficient footprint.

Key Features

• Total capacity: 20L (10L + 10L) for high-volume frying

• Independent temperature controls for dual operation

• High power: 3.25kW + 3.25kW for fast heat-up and recovery

• 220V, 50Hz, single-phase operation

• Durable stainless steel construction for long-term commercial use

• Compact design: 580*490*360mm

• Net weight: 15kg for solid countertop stability

Specifications

• Model: WG-102V

• Type: 2 Tank 2 Basket Electric Fryer

• Capacity: 10L + 10L

• Voltage: 220V, 50Hz, 1 Phase

• Power: 3.25kW + 3.25kW

• Machine Dimensions: 580*490*360mm

• Net Weight: 15kg

Where to Use Section
Ideal for large restaurants, fast-food franchises, hotel kitchens, and event catering businesses needing simultaneous high-volume frying. Great for busy lunch or dinner rushes where different products must be cooked simultaneously or separately.

Maintenance & Operational Tips Section
Preheat both tanks as needed—operate individually during off-peak hours to save energy. Clean baskets, oil tanks, and heating elements daily after cooling. Regularly filter oil to maintain flavor and fryer efficiency. Always check electrical connections and controls for safe operation. Avoid using abrasive cleaning tools to protect the stainless steel finish.