Commercial Undercounter Dishwasher

The CM-BET-UD-50-220 Undercounter Dishwasher is a compact, high-capacity dishwasher designed to meet the needs of busy commercial kitchens. Its powerful 5.9kW system and efficient water usage make it ideal for restaurants, cafes, and catering businesses. With a capacity of up to 60 baskets per hour and a 500mm x 500mm basket size, this dishwasher offers consistent performance and quick turnaround, ensuring spotless dishes with every cycle.

Key Features:

• High Capacity: Processes 60 baskets per hour, each basket measuring 500mm x 500mm, for high efficiency.
• Water Efficient: Uses only 2.3L per basket, conserving water while maintaining cleaning quality.
• Robust Heating System:
  • Main Wash: 1kW with a 20L tank and 370W wash power.
  • Rinse: 4.5kW with a 4.5L tank, reaching temperatures up to 90°C for thorough sanitization.
• Sturdy Construction: Made of SS 304 stainless steel with a SS 316 heater for enhanced durability.
• Dual Built-in Dispensers: Two integrated dispensers streamline detergent and rinse aid use.
• Reliable Wash Pump: Features a premium Italian Phil brand main wash pump for consistent operation.

Specifications:

• Size: 570mm (W) x 620mm (D) x 796mm (H)
• Power: 5.9kW, 220V, 50Hz
• Water Consumption: 2.3L per basket
• Basket Size: 500mm x 500mm
• Materials: SS 304 for body, SS 316 for heater
• Net Weight/Gross Weight: 65kg / 75kg

Applications:

• Restaurants & Cafes: Efficiently handles dish turnover during peak hours.
• Catering Services: Compact undercounter design is perfect for limited spaces.
• Hotels: Ensures spotless dishes and glassware with high-temperature rinsing.

Benefits:

• Energy and Water Efficiency: Minimizes resource usage while delivering excellent cleaning results.
• Compact and Space-Saving: Undercounter design maximizes kitchen space.
• Reliable & Durable: High-quality materials and components provide long-lasting performance.

The CM-BET-UD-50-220 Undercounter Dishwasher is a powerful, reliable, and efficient solution for commercial kitchens aiming to improve productivity and maintain hygiene. Its compact size and premium build make it a valuable addition to any food service operation.