THS-30A – 12kg Spiral Dough Mixer Commercial

The THS-30A Spiral Mixer is a powerful commercial dough mixer designed for bakeries, pizza shops, restaurants, hotels, and professional commercial kitchens in Dar es Salaam and across Tanzania. Engineered for heavy-duty dough preparation, this commercial spiral mixer delivers efficient and consistent kneading performance for bread dough, pizza dough, buns, pastries, and bakery production in demanding food service environments. Ideal for businesses searching for dependable vifaa vya jikoni vya kibiashara, the THS-30A / SGR-30Z Spiral Mixer combines durability, high productivity, and professional mixing performance for bakery and food production operations across East Africa.

Technical Specifications

• Model: THS-30A | SGR-30Z
• Type: Spiral Mixer
• Voltage: 380V / 50Hz
• Motor Power: 1.3kW / 1.8kW
• Kneading Capacity: Up to 12 kg
• Kneading Time: 12–18 minutes
• Bowl Speed: 12 rpm & 18 rpm
• Mixing Speed: 100 rpm & 156 rpm
• Tank Material: Φ406 × 270 × 1.2 mm
• Features: 2-Speed Operation
• Net Weight: 100 kg

Performance & Reliability

The THS-30A Commercial Spiral Mixer is engineered for reliable dough preparation and continuous operation in demanding bakery and hospitality environments. Its dual-speed 1.3kW / 1.8kW motor system delivers consistent kneading performance while maintaining proper dough elasticity and texture for professional bakery production. The optimized spiral mixing action ensures efficient gluten development, helping bakeries produce high-quality dough with minimal manual labor. With kneading cycles completed within 12–18 minutes, this mixer supports fast and efficient production during peak operating hours. Designed for commercial bakery use, the unit improves workflow efficiency while maintaining dependable long-term operation. Built for professional food businesses throughout Tanzania, this machine offers reliable performance and operational durability. VAT-inclusive pricing and bulk purchase options are available for bakeries, restaurants, institutions, and catering businesses.

Features & Benefits

• 12kg dough kneading capacity — Suitable for bakery and commercial food production
• Dual-speed motor system — Provides flexible mixing performance for different dough types
• 2-speed operation — Improves dough consistency and mixing control
• Efficient spiral mixing technology — Enhances gluten development and dough texture
• Fast kneading cycle (12–18 minutes) — Supports efficient bakery production
• Heavy-duty commercial construction — Designed for continuous professional use
• Durable stainless mixing tank — Improves hygiene and long-term reliability
• Professional bakery performance — Ideal for demanding hospitality environments

Use Cases & Applications

This commercial spiral dough mixer is ideal for bakeries, pizza shops, restaurants, hotels, pastry shops, canteens, food production facilities, and commercial kitchens throughout Tanzania and East Africa. It is suitable for preparing bread dough, pizza dough, bun dough, pastry mixtures, donut dough, and bakery products efficiently in professional food preparation environments. Businesses requiring reliable and professional commercial bakery equipment will benefit from the efficient operation of the THS-30A Spiral Mixer.

Design & Build Quality

Manufactured using durable commercial-grade materials, the THS-30A Spiral Mixer is built to withstand demanding bakery environments while maintaining excellent hygiene standards and operational reliability. Its heavy-duty mixing structure supports organized workflow and efficient dough production during busy service periods. The professional-grade construction ensures dependable long-term use in bakeries and hospitality operations.

Dimensions & Space Efficiency

The compact vertical mixer structure allows the THS-30A to deliver high-capacity dough production while maintaining efficient floor space usage in professional bakery environments. Its organized design helps hospitality businesses throughout Tanzania maximize bakery productivity without compromising workspace organization.

Maintenance & Cleaning

The accessible mixing bowl and durable commercial structure make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic food preparation standards and reduce operational downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term mixer performance and operational convenience.

Why Choose This Model

Compared to domestic dough mixers, the THS-30A Spiral Mixer delivers superior kneading capacity, faster dough preparation, and professional-grade durability for demanding bakery operations. Unlike oversized industrial mixing systems, this model offers the ideal balance between productivity, operational efficiency, and practical commercial bakery performance. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za kibiashara and professional bakery equipment throughout Tanzania and East Africa.

Investment Value

The THS-30A Spiral Mixer is a valuable investment for businesses seeking reliable commercial bakery equipment, faster dough preparation, and long-term operational durability. Its dual-speed mixing system improves productivity while maintaining consistent dough quality and bakery performance. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing bakeries and hospitality businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.