SKU: THS-30A

THS-30A - 30L Spiral Mixer (12kg Kneading Capacity, 2-Speed) - Commercial

4,495,000 TZS

The THS-30A Spiral Mixer is a versatile and durable dough mixer designed for small to medium-scale commercial kitchens, bakeries, and pizzerias. With a kneading capacity of up to 12kg and a 30L bowl, this mixer ensures efficient and consistent dough preparation for bread, pizza, pastries, and more.

Powered by a 1.3KW/1.8KW dual-motor system, the THS-30A provides dual-speed functionality with mixing speeds of 100 RPM and 156 RPM and bowl speeds of 12 RPM and 18 RPM. Its painted iron body and stainless steel bowl (φ406×270×1.2) offer durability and hygiene, making it an ideal choice for daily commercial use.

Key Features:

  • 30L Bowl Capacity: Suitable for small to medium-scale dough preparation.
  • 12kg Kneading Capacity: Handles a variety of dough types with ease.
  • Dual-Speed Operation: Mixing speeds of 100/156 RPM and bowl speeds of 12/18 RPM for versatile applications.
  • Energy Efficient: Dual motors (1.3KW/1.8KW) ensure reliable and efficient performance.
  • Durable Build: Painted iron body and robust stainless steel bowl for long-lasting use.
  • Efficient Kneading: Prepares dough in 12 to 18 minutes, ideal for busy kitchens.

Specifications:

  • Model: THS-30A
  • Type: Spiral Mixer
  • Bowl Volume: 30L
  • Max Kneading Capacity: ≤12kg
  • Kneading Time: 12–18 minutes
  • Mixing Speeds: 100 RPM and 156 RPM
  • Bowl Speeds: 12 RPM and 18 RPM
  • Motor Power: 1.3KW / 1.8KW
  • Voltage: 380V / 50Hz
  • Material:
    • Body: Painted Iron (White)
    • Tank: Stainless Steel (φ406×270×1.2)
  • Weight: 100kg

Applications:

Perfect for:

  • Bakeries: Efficiently mix dough for bread, pastries, and cakes.
  • Pizzerias: Consistently prepare high-quality pizza dough.
  • Restaurants: Handle versatile dough preparation for various recipes.

Why Choose the THS-30A Spiral Mixer?
The THS-30A Spiral Mixer combines durable construction, dual-speed functionality, and efficient performance, making it an excellent addition to small and medium-sized commercial kitchens. Its robust design and reliable motor ensure consistent results for diverse dough preparation needs.