STUC-02PN - Static Cooling Upright Chiller - 516L - Commercial
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The STUC-02PN Static Cooling Upright Chiller is a versatile and efficient solution for commercial refrigeration. With a 516L capacity and robust build, it is designed to meet the needs of professional kitchens, restaurants, and food service facilities.
Engineered for reliability, the chiller features copper piping and a copper & aluminum condenser, ensuring efficient cooling and consistent temperatures. The Dixell controller provides intuitive temperature management for precision and convenience.
Key Features:
- Cooling System: Static cooling technology with high-efficiency copper piping and a copper & aluminum condenser for stable performance.
- Temperature Range: Maintains a consistent range of -5°C to +10°C, perfect for fresh produce and perishable goods.
- Refrigerant: Uses eco-friendly R290 refrigerant for energy-efficient cooling.
- Controller: Advanced Dixell controller for precise temperature regulation.
- Compressor: Equipped with a Cubigel compressor, known for its reliability and efficiency.
Durable Build:
- Surface & Door: Constructed from SUS 201 stainless steel, 0.6mm thick for durability and hygiene.
- Inner & Sides: SUS 201 stainless steel, 0.5mm thick for long-lasting performance.
Specifications:
- Model: STUC-02PN
- Dimensions (WDH): 620x750x1995mm
- Voltage: 220-240V / 50Hz
- Power Consumption: 223W
- Temperature Range: -5°C to +10°C
- Capacity: 516L
Applications:
- Restaurants & Cafes: Store fresh ingredients, beverages, and perishable goods efficiently.
- Catering Services: Keep produce and food items fresh for events and large-scale operations.
- Supermarkets & Grocery Stores: Preserve freshness of fruits, vegetables, and dairy products.
Why Choose the STUC-02PN?
The STUC-02PN Static Cooling Upright Chiller offers the perfect combination of reliability, energy efficiency, and sleek design. Its spacious interior, advanced cooling system, and durable construction make it a must-have for any professional kitchen or food service operation.