STCC1880 - Static Cooling Counter Chiller - 520L - Commercial

The STCC1880 Static Cooling Counter Chiller is a premium refrigeration solution tailored for commercial kitchens, cafes, and catering services. Offering a generous 520L storage capacity, this unit is built for high-demand environments that require efficient and reliable cooling performance.

With copper piping and a copper & aluminum condenser, the STCC1880 ensures steady and consistent cooling. The Dixell controller allows precise temperature regulation, maintaining optimal freshness between -5°C and +10°C.

Key Features:

• Cooling System: Static cooling with high-quality copper pipes and a copper & aluminum condenser.
• Temperature Range: Adjustable from -5°C to +10°C for versatile refrigeration needs.
• Refrigerant: R290 refrigerant ensures energy efficiency and environmental safety.
• Compressor: Fitted with a Cubigel compressor for consistent and robust performance.
• Capacity: Spacious 520L storage for optimal organization and usability.

Durable Construction:

• Exterior & Door: SUS 201 stainless steel, 0.6mm for long-lasting durability.
• Interior & Sides: SUS 201 stainless steel, 0.5mm for enhanced hygiene and reliability.

Controller Options:
Comes standard with a Dixell controller for accurate temperature management.

Specifications:

• Model: STCC1880
• Dimensions (WDH): 1800x800x800mm
• Voltage: 220-240V / 50Hz
• Power Consumption: 194W
• Refrigerant: R290
• Capacity: 520L

Material Details:

• Surface & Door: SUS 201 stainless steel, 0.6mm thick.
• Inner & Sides: SUS 201 stainless steel, 0.5mm thick.

Applications:

• Restaurants & Cafes: Store fresh ingredients and beverages for daily operations.
• Catering Services: Refrigerate perishable items for large-scale events and functions.
• Commercial Kitchens: Durable and efficient refrigeration solution for high-volume use.

Why Choose the STCC1880?
The STCC1880 Static Cooling Counter Chiller combines ample capacity, superior durability, and precise temperature control. Its energy-efficient design and robust construction make it an essential addition to any commercial food service operation.