FK-30 – 30-Piece Dough Divider & Rounder – Commercial

The FK-30 Semi-Automatic Dough Divider & Rounder is a heavy-duty commercial bakery equipment solution designed for bakeries, hotels, restaurants, pizzerias, and high-volume food production businesses in Dar es Salaam, Tanzania. Capable of dividing and rounding 30 dough pieces in approximately 7 seconds, with individual portions from 30–100g, it significantly improves portion consistency and production efficiency. Its robust cast iron body and 1kW motor make it an excellent mashine ya kibiashara for bakeries seeking faster dough preparation with reduced manual labor.

Technical Specifications

• Model: FK-30
• Type: Semi-Automatic Dough Divider & Rounder
• Motor Power: 1 kW
• Dough Weight Range: 30–100 g per piece
• Productivity: 30 Pieces per Cycle
• Cycle Time: Approximately 7 Seconds
• Dimensions (W × D × H): 650 × 540 × 2100 mm
• Weight: 345 kg
• Body Material: Cast Iron
• Operation: Semi-Automatic
• Application: Commercial Dough Dividing & Rounding

Performance & Reliability

The FK-30 commercial dough divider and rounder is engineered to streamline repetitive dough preparation in high-volume bakery operations. It processes 30 dough portions per cycle in approximately 7 seconds, helping bakeries increase productivity while achieving more consistent portion sizes than manual dividing and rounding. Its 1kW motor and heavy-duty construction support demanding commercial workflows while reducing dependence on labor-intensive hand processing. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 30 pieces per cycle — Enables high-volume batch processing for busy bakeries
• Approximately 7-second cycle — Dramatically speeds up repetitive dough preparation
• 30–100g portion range — Provides flexibility for different bakery products and portion requirements
• Dividing and rounding functions — Combines two important dough preparation processes in one machine
• Semi-automatic operation — Reduces manual workload while maintaining practical operator control
• 1kW motor — Provides dependable power for commercial bakery production
• Heavy-duty cast iron body — Offers excellent stability and durability for intensive operation
• 345kg machine weight — Creates a stable platform during repeated production cycles
• Commercial production design — Suitable for bakeries requiring consistent daily output

Use Cases & Applications

The FK-30 Dough Divider & Rounder is ideal for commercial bakeries, hotels, restaurants, pizzerias, catering businesses, bakery production facilities, and institutional kitchens across Tanzania and East Africa. Its 30–100g dough portion range makes it suitable for producing consistently sized bread rolls, buns, dinner rolls, small dough portions, and other bakery products within the specified weight range. For businesses scaling production in Dar es Salaam, the machine provides a professional solution for improving speed and portion consistency.

Design & Build Quality

The FK-30 features a robust cast iron body engineered for demanding commercial bakery environments. With a substantial 345kg machine weight, the unit provides the stability required for repetitive dividing and rounding operations. Its heavy-duty commercial construction makes it better suited to intensive bakery production than lightweight domestic or small countertop dough-processing equipment.

Dimensions & Space Efficiency

Measuring 650 × 540 × 2100 mm (W × D × H), the FK-30 uses a relatively narrow floor footprint while extending vertically to accommodate its commercial processing mechanism. The 650mm width and 540mm depth help businesses integrate the machine into dedicated bakery production areas while maintaining substantial processing capability. Its 2100mm height and 345kg weight should be considered carefully when planning installation, access, and workspace layout in Tanzanian bakeries.

Maintenance & Cleaning

Routine cleaning of dough-contact surfaces and dividing and rounding components is important for maintaining hygiene and consistent production results. Dough residue should be removed after use, and moving components should be inspected and maintained according to the equipment's operating requirements. Because this is a heavy commercial machine, scheduled servicing is recommended to maintain dependable operation, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with manual dough dividing, the FK-30 can significantly improve production speed and portion consistency by processing 30 pieces in approximately 7 seconds. Unlike oversized fully automated bakery production lines, its semi-automatic operation provides a practical balance between automation, operator control, and investment for growing bakeries. Commercial Kitchen Equipment is a trusted distributor of professional bakery machines and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The FK-30 Semi-Automatic Dough Divider & Rounder provides strong long-term value by reducing repetitive manual work, increasing production speed, and supporting consistent dough portions. Its combination of 30-piece batch productivity, 30–100g portion flexibility, heavy-duty construction, and semi-automatic operation makes it a valuable investment for bakeries looking to scale production efficiently. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.