BX-CY100 – 30–50kg/hr – Potato Peeler & Cutter – Commercial

The BX-CY100 Commercial Potato Peeling and Cutting Machine is a dual-function food preparation solution designed to automate potato processing for restaurants, hotels, caterers, institutions, and food-production businesses. Processing approximately 30–50 kg per hour, it combines peeling and cutting in one machine to reduce repetitive manual work and improve kitchen productivity. Built from 304 stainless steel for professional Commercial Kitchen Equipment applications in Dar es Salaam, Tanzania, this mashine ya kumenya na kukata viazi ya kibiashara is ideal for businesses requiring consistent daily potato preparation.

Technical Specifications

• Model: BX-CY100
• Type: Commercial Potato Peeling & Cutting Machine
• Capacity: 30–50 kg/hr
• Voltage: 380V / 50Hz / 3 Phase
• Power: 0.75 kW
• Dimensions (W × D × H): 930 × 700 × 950 mm
• Weight: Not specified
• Material: 304 stainless steel
• Functions: Potato peeling and cutting
• Operation: Continuous processing
• Applications: Potatoes, red dates, and compatible produce
• Features: Dual-function processing, continuous operation, commercial stainless steel construction, simple controls

Performance & Reliability

With output of approximately 30–50 kg/hr, the BX-CY100 can significantly reduce the labour required for repetitive potato peeling and cutting in professional kitchens. Its 0.75 kW motor provides efficient commercial processing while the continuous-operation format supports smoother production during busy preparation periods. Combining two preparation stages into one machine also helps improve workflow and reduce unnecessary product handling. VAT-inclusive pricing and bulk purchase options in Tanzania are available for commercial and institutional buyers.

Features & Benefits

• 30–50 kg/hr processing capacity → Handles substantial daily potato preparation with less manual labour.
• Peeling and cutting functionality → Combines two preparation processes in one commercial machine.
• Continuous operation → Supports efficient processing and reduces repetitive operator intervention.
• 0.75 kW motor → Provides practical commercial processing performance with efficient energy use.
• 304 stainless steel construction → Offers excellent hygiene, durability, and corrosion resistance.
• 380V three-phase supply → Designed for compatible professional and food-production electrical installations.
• 930 × 700 mm footprint → Provides commercial processing capability within a manageable production area.
• Simple operation → Helps kitchen teams integrate the machine into everyday preparation workflows.
• Versatile processing → Suitable for potatoes and other compatible produce such as red dates.
• Easy-clean stainless steel surfaces → Simplifies routine sanitation in professional food environments.

Use Cases & Applications

The BX-CY100 potato peeling and cutting machine is suitable for restaurants, hotels, catering companies, canteens, institutional kitchens, food processors, central kitchens, and food-preparation facilities throughout Tanzania and East Africa. It is particularly valuable for operations preparing significant quantities of potatoes for French fries, chips, side dishes, catering menus, and bulk meal production. Its continuous operation also makes it useful for centralized preparation environments where consistent throughput is important.

Design & Build Quality

Manufactured from 304 stainless steel, the BX-CY100 provides the hygienic, corrosion-resistant construction expected from professional food-processing equipment. Its commercial structure is designed to support repeated peeling and cutting while maintaining stability and straightforward sanitation. Integrating both processes within one machine can also reduce the equipment and handling required between separate preparation stages.

Dimensions & Space Efficiency

The BX-CY100 measures 930 × 700 × 950 mm (W × D × H), providing up to 50 kg/hr processing capacity in a relatively compact commercial footprint. Its integrated peeling-and-cutting configuration can save additional preparation space compared with installing separate machines for each process. This makes it especially useful for Tanzanian commercial kitchens and food-production areas where efficient equipment placement is important.

Maintenance & Cleaning

The 304 stainless steel construction provides smooth, durable surfaces that support routine commercial cleaning and sanitation. Operators should disconnect the machine from its electrical supply before cleaning or accessing cutting components, and all blades and moving parts should be handled according to appropriate equipment safety procedures. Regular cleaning and component inspection help maintain processing consistency and equipment life. Local servicing and spare parts support in Tanzania provide additional convenience for professional operators.

Why Choose This Model

Compared with manual peeling and domestic food-preparation equipment, the BX-CY100 offers commercial throughput of 30–50 kg/hr plus integrated peeling and cutting to substantially improve productivity. Compared with larger industrial potato-processing lines, its 0.75 kW motor and 930 × 700 × 950 mm dimensions provide a practical solution for businesses requiring meaningful automation without an oversized production system. Supplied by Commercial Kitchen Equipment (CKE), it is a strong option for businesses investing in professional vifaa vya jikoni vya kibiashara.

Investment Value

The BX-CY100 Commercial Potato Peeler & Cutter can provide strong long-term value by consolidating two labour-intensive preparation processes, increasing throughput, and improving workflow consistency. Its 30–50 kg/hr capacity, 304 stainless steel construction, continuous operation, and 0.75 kW motor make it a practical investment for growing hospitality, catering, and food-production businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.