PBZ-02 - Popsicle Machine - 6000pcs/Day Output - Commercial

The PBZ-02 Popsicle Machine is a high-performance appliance engineered for professional popsicle production. With a daily output of 6000 popsicles and a per-batch capacity of 80 popsicles, this machine is ideal for ice cream shops, catering services, and large-scale dessert manufacturers. Its production rate averages approximately 250 popsicles per hour, ensuring efficient service in high-demand environments.

Powered by a 2800W system and operating on 220V/50Hz, the PBZ-02 delivers consistent and reliable performance. Its compact dimensions (860x780x1150mm) make it a practical choice for a variety of production setups. Built with durability in mind, it handles continuous operation with ease, making it perfect for creating a variety of popsicle flavors to suit customer preferences.

Key Features:

• High Production Capacity: Produces 6000 popsicles per day, approximately 250 popsicles per hour.
• Efficient Power: 2800W system ensures consistent and reliable operation.
• Per Batch Capacity: Holds 80 popsicles per batch, allowing for efficient production cycles.
• Compact Design: Space-saving dimensions (860x780x1150mm) fit easily into professional setups.
• Durable Construction: Built to handle the demands of daily commercial use.
• User-Friendly Operation: Simple controls for seamless and efficient production.

Specifications:

• Model: PBZ-02
• Type: Popsicle Machine
• Output: 6000 pcs/day (~250 popsicles/hour)
• Per Batch Capacity: 80 popsicles
• Power Output: 2800W
• Voltage: 220V, 50Hz
• Dimensions: 860mm x 780mm x 1150mm (WDH)

Applications:

Perfect for:

• Ice Cream Shops: Quickly produce popsicles in various flavors to meet customer demand.
• Catering Services: Offer unique dessert options for events and gatherings.
• Dessert Manufacturers: High-capacity production for wholesale distribution.

Why Choose the PBZ-02?

The PBZ-02 Popsicle Machine combines high output, durability, and user-friendly features, making it an indispensable tool for professional dessert production. Its robust performance ensures smooth operations, even in high-demand environments.