NB-8010 – Espresso Grinder 74mm Burr – Commercial Coffee
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The NB-8010 Espresso Coffee Grinder is a high-precision, commercial-grade burr grinder designed for coffee shops, hotels, and restaurants that demand consistent grind quality, speed, and flavor preservation. Featuring advanced flat burr technology and a brushless motor, this grinder ensures uniform particle size and low-temperature grinding for premium coffee extraction. Available from Commercial Kitchen Equipment, serving Dar es Salaam and across Tanzania, it is ideal for biashara zinazohitaji mashine ya kusaga kahawa ya kibiashara yenye ubora wa hali ya juu, delivering efficiency, durability, and precision performance.
Technical Specifications
• Model: NB-8010
• Type: Commercial Burr Coffee Grinder
• Burr Type: Flat Burr
• Burr Size: 74 mm
• Burr Material: Titanium Alloy Italian Grinding Disc (Hardness: 85)
• Blade Material: Stainless Steel
• Motor: Brushless Motor
• Power: 250 W
• Voltage: 110V / 60Hz, 220V / 50Hz
• Hopper Capacity: 1.5 Liters (1500 ml)
• Dimensions: 220 × 330 × 570 mm
• Weight: 20 kg
• Material: Aluminum Alloy Body
• Features: Electronic Touch Screen, Automatic Dosing, Low-Temperature Grinding, Precision Grinding System
Performance & Reliability
The 74 mm titanium alloy burrs deliver high-speed, uniform grinding while maintaining low heat levels to preserve coffee aroma and flavor. The brushless motor ensures quiet operation, energy efficiency, and long service life, making it ideal for continuous commercial use. Designed for precision and consistency, it supports high-volume output with minimal waste, offering VAT-inclusive value and bulk purchase options in Tanzania.
Features & Benefits
• 74 mm Flat Burrs: Ensures uniform grind size and consistent extraction
• Titanium Alloy Burrs: Provides long-lasting sharpness and durability
• Brushless Motor: Delivers quiet, efficient, and maintenance-friendly operation
• Electronic Touch Screen: Enables easy control and precise dosing
• Automatic Dosing System: Improves workflow efficiency and consistency
• Low-Temperature Grinding: Preserves coffee flavor and aroma quality
• 1.5L Hopper Capacity: Supports continuous commercial use
Use Cases & Applications
Ideal for coffee shops, cafés, hotels, restaurants, and tea shops across Tanzania and East Africa, this grinder is perfect for preparing espresso, filter coffee, and specialty coffee beverages with consistent grind precision.
Design & Build Quality
Built with a durable aluminum alloy body and high-quality stainless steel components, the NB-8010 offers robust construction, corrosion resistance, and premium aesthetics. Its modern ergonomic design enhances ease of use while fitting seamlessly into professional coffee setups.
Dimensions & Space Efficiency
With dimensions of 220 × 330 × 570 mm, this grinder offers a compact vertical design that maximizes counter space efficiency. It is ideal for Tanzanian coffee businesses where performance and space optimization are equally important.
Maintenance & Cleaning
The grinder is designed for easy maintenance with accessible burr components and a user-friendly interface for cleaning and adjustments. Supported by local servicing and spare parts availability through Commercial Kitchen Equipment in Tanzania, it ensures minimal downtime and long-term reliability.
Why Choose This Model
Compared to standard grinders, the NB-8010 offers larger burr size, higher precision, and better temperature control. Compared to entry-level models, it delivers professional consistency, automation, and enhanced durability. Backed by Commercial Kitchen Equipment, it includes warranty and after-sales support in Tanzania.
Investment Value
This grinder delivers excellent return on investment through consistent grind quality, reduced waste, and long service life. It is a smart investment for coffee businesses in Tanzania and across East Africa looking to elevate their beverage quality. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania—contact us today on WhatsApp for fast delivery across East Africa.





