HGR-905A – 4-Burner Gas Range with Electric Oven – Commercial

The HGR-905A 4-Burner Gas Range with Electric Oven is a versatile commercial kitchen equipment solution designed for restaurants, hotels, catering operations, canteens, and institutional kitchens in Dar es Salaam, Tanzania. Combining 4 USA-style gas burners with an integrated electric oven, this professional range enables chefs to handle stovetop cooking, baking, and roasting from one compact workstation. Its SS304 stainless steel tabletop and durable SS201 body make it an excellent mashine ya kibiashara for professional kitchens requiring the responsiveness of gas burners together with electric oven functionality.

Technical Specifications

• Model: HGR-905A
• Type: 4-Burner Gas Range with Electric Oven
• Burners: 4 × USA-Style Gas Burners
• Burner Power: 7.5 kW × 4
• Oven Power: 5.8 kW
• Gas Type: LPG
• LPG Pressure: 2800–3700 Pa
• LPG Consumption: 2.62 kg/h
• Dimensions (W × D × H): 800 × 900 × 920 mm
• Oven Dimensions: 550 × 680 × 270 mm
• Tabletop Material: SS304 Stainless Steel, 0.9 mm
• Body Material: SS201 Stainless Steel, 0.9 mm
• Oven Type: Electric
• Application: Commercial Cooking, Baking & Roasting

Performance & Reliability

The HGR-905A commercial range cooker combines four 7.5kW USA-style gas burners with a 5.8kW electric oven, providing a flexible hybrid cooking platform for demanding food-service operations. The gas burners deliver powerful heat for boiling, frying, sautéing, and simmering, while the separate electric oven supports baking and roasting during the same service period. This combination can help professional kitchens distribute cooking tasks efficiently while taking advantage of both gas and electric cooking methods. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 4 × 7.5kW USA-style gas burners — Provides powerful heat for demanding commercial cooking
• Integrated 5.8kW electric oven — Adds convenient baking and roasting capability
• Hybrid gas-electric configuration — Combines responsive gas stovetop cooking with electric oven performance
• 4 cooking positions — Allows several pots and pans to be used simultaneously
• SS304 stainless steel tabletop — Provides excellent durability and corrosion resistance around the cooking zone
• SS201 stainless steel body — Creates a robust professional structure for regular commercial operation
• 800mm-wide design — Provides substantial cooking capability within a practical kitchen footprint
• Integrated oven design — Reduces the need for a separate standalone oven
• Professional range configuration — Suitable for demanding restaurant, hotel, and catering operations

Use Cases & Applications

The HGR-905A Gas Range with Electric Oven is ideal for restaurants, hotels, catering companies, canteens, resorts, schools, hospitals, institutional kitchens, and other food-service businesses across Tanzania and East Africa. The four gas burners can handle soups, sauces, rice, stews, frying, and general pan cooking, while the electric oven expands the menu into baked and roasted dishes. Its combination of cooking methods makes it particularly useful for kitchens producing diverse menus throughout the day.

Design & Build Quality

The HGR-905A features a 0.9mm SS304 stainless steel tabletop designed for durability around the high-use burner area. Its main structure uses 0.9mm SS201 stainless steel, providing a robust commercial body with a professional appearance. The combination of stainless steel materials supports durability, hygiene, and straightforward routine cleaning in demanding commercial kitchens.

Dimensions & Space Efficiency

Measuring 800 × 900 × 920 mm (W × D × H), the HGR-905A integrates four commercial burners and an electric oven into an efficient 800mm-wide cooking station. The oven measures 550 × 680 × 270 mm, providing additional cooking capability without requiring a separate standalone oven footprint. This integrated design is particularly useful for Tanzanian kitchens seeking to maximize production capability within limited cooking-line space.

Maintenance & Cleaning

The SS304 tabletop and SS201 body provide practical stainless steel surfaces for routine commercial kitchen cleaning. Burners, pan supports, surrounding surfaces, and the oven interior should be cleaned regularly to prevent grease and food residue buildup. Gas connections and burner components should be checked by qualified gas technicians, while the electric oven and electrical connections should be installed and serviced by appropriately qualified personnel, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic cookers, the HGR-905A provides four high-output USA-style gas burners, a commercial electric oven, and professional stainless steel construction for demanding food production. Compared with installing separate commercial gas cooktops and ovens, its integrated hybrid configuration provides multiple cooking functions from one compact workstation. Commercial Kitchen Equipment is a trusted distributor of professional cooking equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGR-905A 4-Burner Gas Range with Electric Oven provides strong long-term value by combining high-powered gas cooking and electric oven functionality in one professional unit. Its versatile configuration can increase menu flexibility, improve kitchen workflow, and reduce the space required for separate cooking appliances. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.