HEO-08 electric convection oven 4-layer Tanzania – CKE
SKU: HEO-08

HEO-08 Electric Convection Oven – 4-Layer Commercial Oven Tanzania

2,550,000 TZS

The HEO-08 Electric Convection Oven is a professional-grade baking and roasting oven built for bakeries, cafés, restaurants, and commercial kitchens across Tanzania and East Africa. Featuring 4 layers, a high-speed convection fan, and a steam spray function, this oven delivers fast, even, and perfectly consistent results for bread, pastries, cakes, chicken, meat, vegetables, and more.

Technical Specifications

  • Model: HEO-08

  • Type: Electric Convection Oven

  • Dimensions: 880 × 800 × 600 mm

  • Voltage: 220–240V

  • Power: 6.8 kW

  • Material: SS201 stainless steel (0.8 mm) + glass

  • Inner Size: 650 × 405 × 420 mm

  • Layers: 4

  • Pan Size: 60 × 40 × 5 cm

  • Temperature Range: 50–300°C

  • Timer: 60 minutes

  • Features: Convection fan + steam spray function

  • Net Weight: 65 kg

Performance & Reliability

The 6.8 kW heating system combined with the convection fan ensures fast, even heat circulation, reducing baking times and improving consistency. The steam spray feature boosts moisture retention, making it perfect for artisan breads and pastries.

Features & Benefits

  • 4-Tray Capacity: Supports higher baking output during peak hours.

  • Powerful Convection Fan: Ensures uniform baking and roasting.

  • Steam Spray: Ideal for bread, croissants, buns, pastries, and roast items requiring moisture.

  • Wide Temperature Range (50–300°C): Flexible for all baking and roasting needs.

  • Stainless Steel Body: Durable, hygienic, and easy to clean.

  • Large Viewing Door: Monitor products without heat loss.

  • Compact Footprint: Fits neatly into professional kitchens.

Use Cases & Applications

Perfect for:

  • Bakeries: Bread, pastries, biscuits, cakes.

  • Restaurants: Roasting chicken, fish, beef, vegetables.

  • Cafés: Snacks, reheating, small-batch baking.

  • Food Production: Small- to medium-batch baking lines.

Design & Build Quality

Constructed with SS201 stainless steel (0.8 mm thick) and a heat-resistant glass door, the HEO-08 is engineered for long-term commercial use. Its internal chamber and trays are built for durability and easy cleaning.

Dimensions & Space Efficiency

At 880 × 800 × 600 mm, this oven combines compact size with high output, making it ideal for kitchens that need maximum power in a limited space.

Maintenance & Cleaning

The stainless steel inner chamber and removable trays allow quick cleaning between batches. The oven is designed for durability, easy maintenance, and daily commercial operation.

Why Choose the HEO-08?

With 4 layers, a steam spray, and a powerful convection system, the HEO-08 offers excellent baking consistency, durability, and performance — ideal for East African bakery and restaurant environments.

Order Now from Commercial Kitchen Equipment (CKE)

Your trusted supplier of commercial ovens, bakery equipment, and kitchen machinery across Dar es Salaam & East Africa.

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