HD20S - 20L Spiral Mixer (3-8kg Kneading Capacity) - Commercial

The HD20S Spiral Mixer is a compact and efficient dough mixer designed for small-scale commercial kitchens, bakeries, and pizzerias. With a 20L stainless steel bowl and a kneading capacity of 3-8kg, this mixer provides reliable performance for various dough types, including bread, pizza dough, and pastries.

Equipped with a 1.5KW motor, the HD20S features dual-speed functionality, offering mixing speeds of 115 RPM and 210 RPM and bowl speeds of 12 RPM and 17 RPM for precise and consistent results. Constructed with a SS430 stainless steel body (1.5mm thick) and a SS201 stainless steel tank, it is built for durability and hygiene in demanding kitchen environments.

Key Features:

• 20L Bowl Capacity: Ideal for small-scale dough preparation.
• 3-8kg Kneading Capacity: Suitable for light to medium dough loads.
• Dual-Speed Operation: Mixing speeds of 115/210 RPM and bowl speeds of 12/17 RPM for versatility.
• Durable Build: Stainless steel body (SS430) and tank (SS201) for long-lasting use.
• Compact Design: Space-saving dimensions of 380x730x880mm fit perfectly in small kitchens.
• Powerful Motor: 1.5KW motor ensures reliable and efficient performance.

Specifications:

• Model: HD20S
• Type: Spiral Mixer
• Bowl Volume: 20L
• Max Kneading Capacity: 3-8kg
• Mixing Speeds: 115 and 210 RPM
• Bowl Speeds: 12 and 17 RPM
• Power Output: 1.5KW
• Voltage: 220V / 50Hz
• Material:
  • Body: SS430 Stainless Steel (1.5mm)
  • Tank: SS201 Stainless Steel (1.5mm)
  • Tank Size: φ360×215mm
• Dimensions: 380mm x 730mm x 880mm (WDH)
• Weight: 75kg

Applications:

Perfect for:

• Small Bakeries: Mix dough for bread, rolls, and pastries.
• Pizzerias: Prepare pizza dough with precision and consistency.
• Cafes: Handle light to medium dough preparation efficiently.

Why Choose the HD20S Spiral Mixer?
The HD20S Spiral Mixer combines compact size, reliable performance, and durable construction, making it an excellent choice for small-scale operations. Its dual-speed functionality ensures consistent results for various dough preparation needs.