HBM-21-3 – 5-Pan Tabletop Bain Marie – Commercial

The HBM-21-3 5-Pan Tabletop Bain Marie is a high-capacity commercial kitchen equipment solution designed for restaurants, hotels, buffets, catering businesses, canteens, and institutional food-service operations in Dar es Salaam, Tanzania. Featuring 5 × GN 1/1 pans, generous 150mm pan depth, 1.8kW electric heating, and adjustable 30–85°C temperature control, it provides substantial hot-food holding capacity for busy service environments. Its durable SS201 stainless steel construction makes this professional kifaa cha jikoni cha kibiashara ideal for businesses requiring multiple full-size food pans in one organized serving station.

Technical Specifications

• Model: HBM-21-3 | GAL-10-2
• Type: Tabletop Electric Bain Marie
• Capacity: 5 × GN 1/1 Pans
• Pan Depth: 150 mm
• Voltage: 220–240V
• Frequency: 50–60Hz
• Power: 1.8 kW
• Temperature Range: 30–85°C
• Dimensions (W × D × H): 1750 × 660 × 700 mm
• Material: SS201 Stainless Steel, 0.8 mm
• Net Weight: 81.7 kg
• Operation: Electric
• Features: Five Full-Size GN Pan Configuration
• Application: Commercial Food Warming / Hot Holding

Performance & Reliability

The HBM-21-3 commercial electric bain marie combines 1.8kW electric heating with adjustable 30–85°C temperature control for professional hot-food holding applications. Its five full-size GN 1/1 pans at 150mm depth provide substantial capacity for keeping several prepared dishes organized and available throughout service. The electric heating system provides straightforward operation for commercial kitchens with compatible electrical infrastructure, while the stainless steel build supports demanding everyday food-service use. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 5 × GN 1/1 pans — Provides five full-size sections for high-capacity commercial food holding
• 150mm pan depth — Offers generous capacity for busy restaurant, buffet, and catering service
• 1.8kW electric heating — Provides efficient professional food warming
• 30–85°C temperature range — Allows operators to adjust heat according to food-holding requirements
• SS201 stainless steel construction — Supports durability, hygiene, and straightforward cleaning
• 0.8mm stainless steel thickness — Provides robust construction for regular commercial use
• Five-pan configuration — Keeps multiple prepared menu items organized within one station
• Full-size GN compatibility — Integrates efficiently with professional food preparation and serving workflows
• 220–240V operation — Suitable for compatible commercial electrical installations
• High-capacity tabletop format — Provides substantial food-holding capability without requiring multiple separate warmers

Use Cases & Applications

The HBM-21-3 5-Pan Bain Marie is suitable for restaurants, hotels, cafés, buffets, catering companies, supermarkets, food courts, canteens, schools, hospitals, staff cafeterias, and institutional kitchens throughout Tanzania and East Africa. Its five GN 1/1 pans provide generous space for rice, stews, curries, vegetables, beans, pasta, sauces, and other foods suitable for commercial hot holding. The full-size 150mm-deep pans make this model particularly suitable for high-volume buffet and catering operations.

Design & Build Quality

The HBM-21-3 features 0.8mm SS201 stainless steel construction designed for the hygiene, durability, and maintenance requirements of professional food-service environments. Its five full-size GN positions create an organized commercial serving station capable of accommodating substantial quantities of prepared food. Stainless steel construction also provides an easy-to-maintain professional finish suitable for modern vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1750 × 660 × 700 mm (W × D × H), the HBM-21-3 provides five full-size GN food-holding positions within one commercial unit. Its 1750mm width is particularly suited to larger buffet counters, serving stations, and catering installations where high food capacity is more important than minimizing horizontal space. Combining five pans in one organized unit can also simplify the layout of busy Tanzanian food-service operations compared with using multiple smaller warmers.

Maintenance & Cleaning

The GN pans, stainless steel surfaces, internal warming area, and accessible food-contact components should be cleaned regularly to maintain professional hygiene. Removable GN pans make daily washing, menu changes, and cleaning of the main unit more convenient. Heating components, temperature controls, wiring, and electrical connections should receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic food warmers, the HBM-21-3 provides five full-size GN 1/1 pans, 150mm pan depth, 1.8kW commercial heating, and 0.8mm SS201 stainless steel construction for substantially more demanding food-service workloads. Compared with oversized industrial buffet installations, it provides a focused five-pan format suitable for businesses that need substantial capacity without installing a larger customized serving system. Commercial Kitchen Equipment is a trusted distributor of professional bain maries, food warmers, and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HBM-21-3 5-Pan Tabletop Bain Marie provides strong long-term value for businesses requiring substantial hot-food holding capacity from one professional serving station. Its five GN 1/1 pans, 150mm depth, 1.8kW heating, 30–85°C temperature control, and 0.8mm SS201 construction make it a practical investment for restaurants, hotels, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.