HBM-21-2 – 4-Pan Tabletop Bain Marie – Commercial

The HBM-21-2 4-Pan Tabletop Bain Marie is a high-capacity commercial kitchen equipment solution designed for restaurants, hotels, buffets, catering businesses, canteens, and institutional food-service operations in Dar es Salaam, Tanzania. Equipped with 4 × GN 1/1 pans at 150mm depth, 1.5kW electric heating, adjustable 30–85°C temperature control, and a convenient water drainage tap, it provides substantial hot-food holding capacity for busy service periods. Its SS201 stainless steel construction makes this professional kifaa cha jikoni cha kibiashara a practical choice for demanding buffet and catering environments.

Technical Specifications

• Model: HBM-21-2 | GAL-10-1
• Type: Tabletop Electric Bain Marie
• Capacity: 4 × GN 1/1 Pans
• Pan Depth: 150 mm
• Voltage: 220–240V
• Frequency: 50–60Hz
• Power: 1.5 kW
• Temperature Range: 30–85°C
• Dimensions (W × D × H): 1415 × 660 × 700 mm
• Material: SS201 Stainless Steel, 0.8 mm
• Water Tap: Yes
• Net Weight: 65.6 kg
• Features: Four Full-Size GN Pans, Water Tap, Temperature Control
• Application: Commercial Food Warming / Hot Holding

Performance & Reliability

The HBM-21-2 commercial bain marie combines 1.5kW electric heating with adjustable 30–85°C temperature control, providing practical performance for professional hot-food holding. Four full-size GN 1/1 pans with 150mm depth provide substantial capacity for holding multiple prepared dishes simultaneously, helping busy food-service operations maintain an organized serving workflow. Its moderate 1.5kW power rating also provides an efficient solution for continuous commercial food warming. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 4 × GN 1/1 pans — Provides four full-size sections for high-capacity commercial food holding
• 150mm-deep pans — Offers greater food capacity for busy buffet and catering operations
• 1.5kW electric heating — Provides efficient professional food warming with moderate energy demand
• 30–85°C temperature control — Allows operators to adjust holding temperatures according to service requirements
• Integrated water tap — Simplifies water drainage during cleaning and end-of-service maintenance
• SS201 stainless steel construction — Supports durability, hygiene, and straightforward cleaning
• 0.8mm material thickness — Provides substantial construction for regular commercial use
• Four full-size GN positions — Allows multiple high-volume dishes to be served simultaneously
• 220–240V operation — Suitable for compatible commercial electrical installations
• Professional tabletop format — Creates a dedicated food-warming station for busy service operations

Use Cases & Applications

The HBM-21-2 4-Pan Bain Marie is suitable for restaurants, hotels, buffets, catering companies, supermarkets, food courts, canteens, schools, hospitals, staff cafeterias, and institutional kitchens throughout Tanzania and East Africa. Its four full-size GN 1/1 pans provide ample space for prepared foods such as rice, stews, curries, vegetables, sauces, beans, pasta, and other dishes suitable for hot holding. The generous 150mm pan depth makes this model particularly relevant for high-volume buffet and catering service.

Design & Build Quality

The HBM-21-2 features 0.8mm SS201 stainless steel construction, providing a professional exterior suited to regular commercial food-service use. Stainless steel supports good hygiene and straightforward cleaning, while the standardized full-size GN pan configuration integrates effectively with professional kitchen workflows. The built-in water tap further improves daily usability, making this unit a practical addition to professional vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1415 × 660 × 700 mm (W × D × H), the HBM-21-2 accommodates four full-size, 150mm-deep GN pans within one dedicated food-warming station. Its configuration provides significant holding capacity for businesses that need several high-volume dishes available simultaneously. For restaurants, hotels, and caterers in Tanzania, combining four GN 1/1 positions in one unit can create a more organized serving setup than using multiple smaller food warmers.

Maintenance & Cleaning

The GN pans, water bath, drainage tap, and stainless steel surfaces should be cleaned regularly to maintain professional hygiene and dependable operation. The integrated water tap makes draining the unit easier after service, while removable GN pans simplify washing and menu changes. Heating components, temperature controls, wiring, and electrical connections should receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic food warmers, the HBM-21-2 provides four full-size GN 1/1 pans, 150mm pan depth, 1.5kW commercial heating, stainless steel construction, and a built-in water tap for substantially more demanding food-service operations. Compared with oversized industrial buffet systems, it provides a focused four-pan configuration that balances substantial food capacity with manageable commercial operation. Commercial Kitchen Equipment is a trusted distributor of professional bain maries and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HBM-21-2 4-Pan Tabletop Bain Marie provides strong long-term value for businesses requiring substantial hot-food holding capacity from a professional commercial unit. Its four GN 1/1 pans, 150mm pan depth, 1.5kW heating, 30–85°C temperature control, 0.8mm SS201 construction, and convenient water tap make it a practical investment for hotels, restaurants, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.