HBM-150 – 7-Pan Electric Bain Marie – Commercial

The HBM-150 7-Pan Electric Bain Marie is a high-capacity commercial kitchen equipment solution designed for restaurants, hotels, buffets, catering businesses, canteens, supermarkets, and institutional kitchens in Dar es Salaam, Tanzania. Featuring a versatile 7-pan configuration, 1.8kW electric heating, adjustable 30–110°C temperature control, and an SS201 stainless steel body, it provides organized hot-food holding for businesses serving multiple dishes simultaneously. With 1 × GN 1/2 pan and 6 × GN 1/3 pans, this professional kifaa cha jikoni cha kibiashara offers excellent flexibility for buffet and food-service operations.

Technical Specifications

• Model: HBM-150
• Type: Electric Bain Marie
• Capacity: 7 Pans
• Pan Configuration: 1 × GN 1/2 + 6 × GN 1/3
• Pan Depth: 4 inches (approx. 100 mm)
• Power: 1.8 kW
• Temperature Range: 30–110°C
• Dimensions (W × D × H): 1530 × 370 × 400 mm
• Body Material: SS201 Stainless Steel
• Voltage: Not Specified
• Weight: Not Specified
• Operation: Electric
• Features: Mixed GN Pan Configuration
• Application: Commercial Food Warming / Hot Holding

Performance & Reliability

The HBM-150 commercial electric bain marie combines 1.8kW electric heating with adjustable 30–110°C temperature control for reliable professional hot-food holding. Its mixed seven-pan configuration provides one larger GN 1/2 pan alongside six smaller GN 1/3 pans, allowing businesses to organize main dishes, sides, sauces, vegetables, and accompaniments efficiently. The 1.8kW power rating provides an efficient solution for maintaining a broad selection of prepared foods without the energy requirements of oversized industrial warming equipment. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 7-pan configuration — Provides multiple sections for an extensive selection of prepared foods
• 1 × GN 1/2 pan — Offers a larger holding section for higher-volume menu items
• 6 × GN 1/3 pans — Provides six individual sections for sides, sauces, vegetables, and accompaniments
• Approx. 100mm pan depth — Provides practical commercial food-holding capacity
• 1.8kW electric heating — Delivers efficient warming with moderate energy consumption
• 30–110°C temperature range — Provides adjustable control for different hot-holding requirements
• SS201 stainless steel body — Supports durability, hygiene, and straightforward routine cleaning
• Mixed GN pan layout — Offers greater menu flexibility than a single-size pan configuration
• 370mm slim depth — Conserves valuable serving-counter depth
• Electric operation — Provides convenient warming without requiring LPG or natural gas
• High-capacity countertop format — Combines extensive food-holding capability with an efficient commercial footprint

Use Cases & Applications

The HBM-150 7-Pan Electric Bain Marie is ideal for restaurants, hotels, buffets, catering companies, supermarkets, food courts, takeaway outlets, canteens, schools, hospitals, and institutional kitchens throughout Tanzania and East Africa. The larger GN 1/2 pan can accommodate a higher-volume main dish, while the six GN 1/3 pans provide individual sections for rice, vegetables, sauces, stews, curries, beans, side dishes, and other foods suitable for hot holding. This versatile configuration is especially useful for buffet and catering operations requiring a broad menu selection.

Design & Build Quality

The HBM-150 features an SS201 stainless steel body designed for professional food-service environments where durability, hygiene, and easy maintenance are important. Its mixed GN-pan configuration creates seven organized food sections within one streamlined commercial appliance. Stainless steel construction and standardized GN compatibility make it a practical addition to professional vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1530 × 370 × 400 mm (W × D × H), the HBM-150 provides seven food-holding sections while maintaining a slim 370mm depth. Its elongated layout makes efficient use of buffet counters and serving lines where horizontal space is available but excessive counter depth is undesirable. For Tanzanian restaurants, hotels, and catering businesses, this design provides substantial menu capacity without requiring a bulky floor-standing warming system.

Maintenance & Cleaning

The GN pans, stainless steel body, internal warming area, and accessible food-contact surfaces should be cleaned regularly to maintain professional hygiene. Removable GN pans simplify washing, food changes, and routine servicing of the holding area. Heating components, temperature controls, wiring, and other electrical systems should receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic food warmers, the HBM-150 provides seven commercial GN food sections, 1.8kW heating, temperatures up to 110°C, and SS201 stainless steel construction for demanding food-service applications. Compared with oversized industrial warming systems, its slim 1530 × 370mm footprint provides substantial menu-holding capacity while using counter depth efficiently. Commercial Kitchen Equipment is a trusted distributor of professional bain maries, food warmers, and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HBM-150 7-Pan Electric Bain Marie provides strong long-term value for businesses that need a wide selection of prepared foods organized and ready for efficient service. Its seven-pan mixed GN configuration, 1.8kW heating, 30–110°C temperature range, stainless steel construction, and slim commercial design make it a practical investment for restaurants, hotels, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.