HBM-169 – 8-Pan Electric Bain Marie – Commercial

The HBM-169 8-Pan Electric Bain Marie is a high-capacity commercial kitchen equipment solution designed for restaurants, hotels, buffets, catering businesses, canteens, supermarkets, and institutional kitchens in Dar es Salaam, Tanzania. Featuring a versatile 8-pan configuration, 1.8kW electric heating, adjustable 30–110°C temperature control, and an SS201 stainless steel body, it provides extensive hot-food holding capacity for businesses serving multiple dishes simultaneously. With 1 × GN 1/2 pan and 7 × GN 1/3 pans, this professional kifaa cha jikoni cha kibiashara is especially suited to busy buffet and food-service operations.

Technical Specifications

• Model: HBM-169
• Type: Electric Bain Marie
• Capacity: 8 Pans
• Pan Configuration: 1 × GN 1/2 + 7 × GN 1/3
• Pan Depth: 4 inches (approx. 100 mm)
• Power: 1.8 kW
• Temperature Range: 30–110°C
• Dimensions (W × D × H): 1660 × 370 × 400 mm
• Body Material: SS201 Stainless Steel
• Voltage: Not Specified
• Weight: Not Specified
• Operation: Electric
• Features: Mixed GN Pan Configuration
• Application: Commercial Food Warming / Hot Holding

Performance & Reliability

The HBM-169 commercial electric bain marie combines 1.8kW electric heating with adjustable 30–110°C temperature control for professional hot-food holding and serving applications. Its mixed eight-pan configuration provides one larger GN 1/2 pan alongside seven GN 1/3 pans, allowing operators to organize main dishes, sides, vegetables, sauces, and accompaniments efficiently. The 1.8kW rating provides an efficient solution for maintaining multiple prepared dishes without the higher energy requirements of oversized warming systems. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 8-pan configuration — Provides extensive capacity for displaying and holding multiple prepared dishes
• 1 × GN 1/2 pan — Offers a larger section for higher-volume main dishes
• 7 × GN 1/3 pans — Provides seven individual sections for sides, sauces, vegetables, and accompaniments
• Approx. 100mm pan depth — Provides practical commercial hot-food holding capacity
• 1.8kW electric heating — Delivers efficient warming with moderate electrical demand
• 30–110°C temperature range — Allows adjustment for different food-holding requirements
• SS201 stainless steel body — Supports durability, hygiene, and straightforward routine cleaning
• Mixed GN pan configuration — Provides greater menu flexibility within one warming station
• 370mm slim depth — Helps conserve valuable buffet and serving-counter space
• Electric operation — Provides convenient warming without requiring LPG or natural gas
• High-capacity format — Ideal for operations serving a broad selection of prepared foods

Use Cases & Applications

The HBM-169 8-Pan Electric Bain Marie is ideal for restaurants, hotels, buffets, catering companies, supermarkets, food courts, canteens, schools, hospitals, staff cafeterias, and institutional kitchens throughout Tanzania and East Africa. The larger GN 1/2 pan can accommodate a higher-volume main dish, while the seven GN 1/3 pans provide separate sections for rice, vegetables, stews, curries, sauces, beans, side dishes, and other foods suitable for hot holding. This extensive configuration is particularly valuable for buffet operations where menu variety is an important part of the customer experience.

Design & Build Quality

The HBM-169 features an SS201 stainless steel body designed for professional food-service environments where durability, hygiene, and easy maintenance are essential. Its mixed GN-pan configuration creates eight organized food sections within one streamlined commercial appliance, helping operators maintain an efficient and professional serving presentation. Stainless steel construction makes it a practical addition to professional vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1660 × 370 × 400 mm (W × D × H), the HBM-169 provides eight separate food-holding sections while maintaining a slim 370mm depth. Its elongated design is particularly suitable for buffet counters, restaurant serving lines, catering stations, and institutional food-service areas where horizontal space is available. For commercial kitchens in Tanzania, the narrow depth helps maximize food-holding capacity without requiring an unnecessarily deep serving counter.

Maintenance & Cleaning

The GN pans, stainless steel body, internal warming area, and accessible food-contact surfaces should be cleaned regularly to maintain professional hygiene. Removable GN pans simplify washing, menu changes, and routine cleaning of the main unit. Heating components, temperature controls, wiring, and electrical systems should receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic food warmers, the HBM-169 provides eight commercial GN food sections, 1.8kW heating, temperatures up to 110°C, and SS201 stainless steel construction for significantly more demanding food-service operations. Compared with oversized industrial warming systems, its slim 1660 × 370mm footprint provides extensive menu capacity while using counter depth efficiently. Commercial Kitchen Equipment is a trusted distributor of professional bain maries, food warmers, and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HBM-169 8-Pan Electric Bain Marie provides strong long-term value for businesses that need a broad selection of prepared foods organized and ready for efficient service. Its eight-pan mixed GN configuration, 1.8kW heating, 30–110°C temperature range, SS201 construction, and slim commercial format make it a practical investment for restaurants, hotels, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.