HB-750 – 4-Pan Electric Bain Marie – Commercial

The HB-750 4-Pan Electric Bain Marie is a professional commercial kitchen equipment solution designed for restaurants, hotels, buffets, cafés, catering operations, canteens, and institutional kitchens in Dar es Salaam, Tanzania. Equipped with 4 × GN 1/2 pans, 3kW electric heating, adjustable 30–110°C temperature control, and a convenient water drainage tap, it provides an efficient way to hold prepared foods at suitable serving temperatures. Its SS201 stainless steel construction and immersed water-heating system make this reliable kifaa cha jikoni cha kibiashara ideal for professional hot-food service.

Technical Specifications

• Model: HB-750
• Type: Electric Bain Marie / Commercial Food Warmer
• Capacity: 4 × GN 1/2 Pans
• Pan Depth: 100 mm
• Voltage: 220–240V
• Frequency: 50–60Hz
• Power: 3 kW
• Temperature Range: 30–110°C
• Dimensions (W × D × H): 750 × 750 × 275 mm
• Body Material: SS201 Stainless Steel, 0.7 mm
• Tank Material: SS201 Stainless Steel, 0.7 mm
• Heating Method: Immersed Heater in Water
• Water Tap: Yes
• Operation: Electric
• Features: 4-Pan Configuration, Wet Heat System, Drainage Tap
• Weight: Not Specified
• Application: Commercial Hot-Food Holding & Service

Performance & Reliability

The HB-750 commercial electric bain marie uses a 3kW immersed heating element to heat the surrounding water bath, helping provide gentle and consistent indirect heat around the food pans. Its adjustable 30–110°C temperature range gives operators flexibility for different hot-holding and service requirements, while four GN 1/2 pans allow several menu items to be presented simultaneously. The wet-heat system is particularly useful where controlled food holding is preferred over direct heating, helping commercial kitchens maintain an efficient serving workflow. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 4 × GN 1/2 pans — Holds multiple prepared dishes simultaneously for efficient food service
• 100mm-deep pans — Provides practical capacity for buffet, restaurant, and catering applications
• 3kW electric heating — Provides effective commercial water-bath heating
• 30–110°C temperature control — Allows operators to adjust heat according to holding requirements
• Immersed heating system — Heats the surrounding water for gentle, indirect food warming
• Wet bain marie operation — Helps distribute heat around the food pans more evenly than direct dry heating
• Integrated water tap — Makes draining the water tank easier after service and during cleaning
• SS201 stainless steel body — Supports durability, hygiene, and easy routine cleaning
• SS201 stainless steel tank — Provides a practical commercial water-bath construction
• 750mm format — Provides four-pan food-holding capacity within a manageable countertop footprint
• Electric operation — Eliminates the need for LPG or natural gas connections

Use Cases & Applications

The HB-750 Electric Bain Marie is suitable for restaurants, hotels, cafés, buffets, catering businesses, supermarkets, food courts, canteens, schools, hospitals, staff kitchens, and institutional food-service operations throughout Tanzania and East Africa. Its four GN 1/2 pans make it ideal for holding multiple prepared dishes such as rice, vegetables, sauces, stews, curries, and other foods suitable for bain marie service. It is particularly useful for buffet lines, serving counters, catering stations, and kitchens where food needs to remain ready for service over extended periods.

Design & Build Quality

The HB-750 features a 0.7mm SS201 stainless steel body and water tank, providing a professional construction suited to regular food-service environments. Stainless steel surfaces support good hygiene and straightforward cleaning, while the standardized GN 1/2 pan configuration integrates naturally into commercial catering workflows. The water-bath design and built-in drainage tap make it a practical addition to professional vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 750 × 750 × 275 mm (W × D × H), the HB-750 accommodates four GN 1/2 pans within a compact commercial food-holding station. Its low-profile 275mm height makes it suitable for installation on appropriate counters, service lines, and commercial kitchen workstations. For Tanzanian restaurants and catering operations, the four-pan arrangement provides a useful balance between menu variety and efficient use of serving space.

Maintenance & Cleaning

The GN pans, water tank, drainage tap, and stainless steel surfaces should be cleaned regularly to maintain professional hygiene and prevent food or mineral residue buildup. The integrated water tap simplifies draining after operation, making routine cleaning more convenient. Depending on local water conditions, periodic removal of mineral deposits around the immersed heater may be required, while heating elements, thermostats, controls, and electrical connections should receive professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic food warmers, the HB-750 provides four GN 1/2 pans, 3kW commercial heating, a stainless steel water bath, adjustable temperature control, and integrated drainage for significantly more demanding food-service operations. Compared with oversized buffet and institutional warming systems, its 750 × 750mm countertop footprint provides a practical option for restaurants, cafés, caterers, and medium-volume serving stations. Commercial Kitchen Equipment is a trusted distributor of professional food warmers and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HB-750 4-Pan Electric Bain Marie provides strong long-term value for businesses that need prepared food organized and ready for efficient service. Its four GN 1/2 pans, 3kW immersed heating system, 30–110°C control, stainless steel construction, and convenient water tap make it a practical investment for restaurants, hotels, buffets, caterers, and institutional kitchens. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.