H80 – 80L Spiral Dough Mixer Commercial

The H80 Spiral Mixer is a heavy-duty commercial dough mixer designed for large bakeries, pizza production facilities, hotels, restaurants, and professional commercial kitchens in Dar es Salaam and across Tanzania. Engineered for high-volume dough preparation, this industrial-grade spiral mixer delivers powerful and consistent kneading performance for bread dough, pizza dough, pastries, buns, and bakery production in demanding food service environments. Ideal for businesses searching for dependable vifaa vya jikoni vya kibiashara, the H80 / G80 Spiral Mixer combines durability, high productivity, and professional mixing performance for bakery and food production operations across East Africa.

Technical Specifications

• Model: H80 | G80
• Type: Spiral Mixer
• Voltage: 380V
• Power: 3.2kW
• Bowl Volume: 80 Litres
• Maximum Kneading Capacity: 30 kg
• Mixing Speed: 150–200 rpm
• Bowl Speed: 12 rpm
• Tank Material: SS201, 0.8 mm
• Tank Size: Φ496 × 323 × 1.5 mm
• Dimensions: 1000 × 560 × 1380 mm
• Net Weight: 250 kg

Performance & Reliability

The H80 Commercial Spiral Mixer is engineered for intensive dough preparation and continuous operation in demanding bakery and hospitality environments. Its powerful 3.2kW motor delivers reliable kneading performance while maintaining proper dough elasticity and texture for professional bakery production. The efficient spiral mixing mechanism enhances gluten development, improves dough consistency, and reduces manual labor requirements during high-volume production. With a large 30kg kneading capacity, this mixer supports efficient batch production for bakeries and commercial food businesses handling large daily output. Designed for continuous commercial use, the unit improves workflow efficiency while maintaining dependable long-term operation. Built for professional food businesses throughout Tanzania, this machine delivers reliable productivity and operational durability. VAT-inclusive pricing and bulk purchase options are available for bakeries, restaurants, institutions, and catering businesses.

Features & Benefits

• 80L stainless steel mixing bowl — Supports large-scale commercial dough production
• 30kg kneading capacity — Ideal for high-volume bakery operations
• Powerful 3.2kW motor — Ensures reliable mixing and kneading performance
• 150–200 rpm mixing speed — Improves dough consistency and elasticity
• Efficient spiral mixing system — Enhances gluten formation and dough quality
• Heavy-duty commercial construction — Designed for continuous professional use
• Industrial-grade build quality — Suitable for demanding bakery production
• Professional bakery performance — Ideal for large hospitality and food production operations

Use Cases & Applications

This commercial spiral dough mixer is ideal for large bakeries, pizza shops, restaurants, hotels, pastry production facilities, food factories, canteens, and commercial kitchens throughout Tanzania and East Africa. It is suitable for preparing bread dough, pizza dough, donut dough, pastry mixtures, buns, rolls, and bakery products efficiently in professional food preparation environments. Businesses requiring reliable and professional commercial bakery equipment will benefit from the efficient operation of the H80 Spiral Mixer.

Design & Build Quality

Manufactured using durable commercial-grade materials, the H80 Spiral Mixer is built to withstand demanding bakery environments while maintaining excellent hygiene standards and operational reliability. Its heavy-duty mixing structure supports organized workflow and efficient dough production during busy service periods. The professional-grade industrial construction ensures dependable long-term use in bakeries and hospitality operations.

Dimensions & Space Efficiency

With dimensions of 1000 × 560 × 1380 mm, the H80 Spiral Dough Mixer provides high-capacity dough production while maintaining organized floor space usage in professional bakery environments. Its vertical commercial structure helps hospitality businesses throughout Tanzania maximize bakery productivity while maintaining efficient workspace organization.

Maintenance & Cleaning

The accessible mixing bowl and durable commercial structure make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses maintain hygienic food preparation standards and reduce operational downtime. Local servicing support and spare parts availability in Tanzania ensure dependable long-term mixer performance and operational convenience.

Why Choose This Model

Compared to domestic dough mixers, the H80 Spiral Mixer delivers superior kneading capacity, faster dough preparation, and industrial-grade durability for demanding bakery operations. Unlike smaller countertop mixers, this model provides the high-volume productivity required for commercial bakeries and food production businesses. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine za kibiashara and professional bakery equipment throughout Tanzania and East Africa.

Investment Value

The H80 Spiral Mixer is a valuable investment for businesses seeking reliable commercial bakery equipment, faster dough preparation, and long-term operational durability. Its large-capacity spiral mixing system improves productivity while maintaining consistent dough quality and bakery performance. Built for heavy-duty commercial use, this machine delivers excellent return on investment for growing bakeries and hospitality businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.