SKU: H10

H10 - 10L Spiral Mixer (4kg Kneading Capacity) - Commercial

2,460,000 TZS

The H10 Spiral Mixer is a compact and efficient solution for professional dough preparation in small bakeries, pizzerias, and commercial kitchens. With a 10L stainless steel bowl and a kneading capacity of 4kg, this mixer is perfect for preparing small batches of dough with precision and consistency.

Equipped with a 0.75KW motor, the H10 features dual-speed operation, offering mixing speeds of 112 RPM and 198 RPM and bowl speeds of 12 RPM and 20 RPM. Its painted iron body and durable stainless steel tank ensure long-lasting performance and easy maintenance in high-demand environments.

Key Features:

  • 10L Bowl Capacity: Ideal for small-scale dough preparation.
  • 4kg Kneading Capacity: Perfect for bread, pastries, and pizza dough.
  • Dual-Speed Operation: Mixing speeds of 112/198 RPM and bowl speeds of 12/20 RPM for versatile applications.
  • Durable Build: Painted iron body and stainless steel tank for hygiene and reliability.
  • Compact Design: Space-saving dimensions of 550x340x530mm fit small kitchen setups.
  • Energy Efficient: 0.75KW motor delivers reliable performance while conserving energy.

Specifications:

  • Model: H10
  • Type: Spiral Mixer
  • Bowl Volume: 10L
  • Max Kneading Capacity: 4kg
  • Mixing Speeds: 112 and 198 RPM
  • Bowl Speeds: 12 and 20 RPM
  • Power Output: 0.75KW
  • Voltage: 110V / 220V / 230V, 50-60Hz
  • Material:
    • Body: Painted Iron
    • Tank: Stainless Steel
  • Dimensions: 550mm x 340mm x 530mm (WDH)
  • Weight: 48kg

Applications:

Perfect for:

  • Small Bakeries: Prepare dough for bread, pastries, and cakes.
  • Cafes: Mix dough for baked goods and pizza.
  • Restaurants: Handle small-scale dough preparation efficiently.

Why Choose the H10 Spiral Mixer?
The H10 Spiral Mixer combines compact size, reliable performance, and durable construction, making it an excellent choice for small-scale commercial operations. Its dual-speed functionality ensures consistent results for various dough preparation needs.