SKU: GF20Y-30L-A

GF20Y-30L-A - 25L Gas Rice Cooker - Commercial

1,030,000 TZS

The GF20Y-30L-A Gas Rice Cooker is a high-capacity appliance built for commercial kitchens that require efficient and reliable rice preparation. With a 25L capacity, it can cook 13–21kg of rice per cycle, serving up to 200 people—perfect for large-scale operations such as restaurants, catering services, and food courts.

Powered by a 51180 BTU/hr gas heating system, this cooker uses LPG (2800Pa) with a gas consumption rate of 1100g/h, ensuring rapid and even cooking. Its durable construction features a stainless steel SS430 cover, a sturdy iron-painted body, and an aluminum pot for optimal heat distribution and longevity.

Key Features:

  • 25L Capacity: Cooks 13–21kg of rice per batch, serving up to 200 people.
  • Powerful Heating: 15KW gas heating system for efficient and consistent rice cooking.
  • LPG Fuel Compatible: Uses 2800Pa LPG with a consumption rate of 1100g/h.
  • Durable Materials: Features an SS430 stainless steel cover, iron-painted body, and aluminum pot for reliable performance.
  • Compact Design: Packing dimensions of 645x645x465mm make it suitable for professional kitchen setups.

Specifications:

  • Model: GF20Y-30L-A
  • Type: Gas Rice Cooker
  • Capacity: 25L
  • Rice Volume: 13–21kg
  • Serving Capacity: Up to 200 people
  • Gas Type: LPG (2800Pa)
  • Gas Consumption: 1100g/h
  • Heating Power: 51180 BTU/hr
  • Material:
    • Cover: SS430 Stainless Steel
    • Body: Iron-Painted
    • Pot: Aluminum
  • Packing Dimensions: 645mm x 645mm x 465mm

Applications:

Perfect for:

  • Restaurants: Prepare large quantities of rice for busy service hours.
  • Catering Services: Serve perfectly cooked rice for events and gatherings.
  • Food Courts: Handle high-demand rice preparation with ease.

Why Choose the GF20Y-30L-A?
The GF20Y-30L-A Gas Rice Cooker offers large capacity, powerful heating, and durable construction, making it ideal for high-demand commercial kitchens. Its efficient gas-powered system ensures fast and consistent cooking for large-scale operations.