HGG-752 | GFF-641 – 760mm Half-Grooved Gas Griddle – Commercial

The HGG-752 | GFF-641 Gas Half-Grooved Griddle is a powerful commercial kitchen equipment solution designed for restaurants, hotels, cafés, fast-food outlets, catering businesses, and institutional kitchens in Dar es Salaam, Tanzania. Featuring 16kW gas power, dual burners, an 8mm A3 iron hot plate, and adjustable 50–300°C temperature control, it provides strong performance for demanding professional cooking. Its combination of flat and grooved cooking areas makes this versatile mashine ya kibiashara ideal for businesses preparing burgers, steaks, chicken, eggs, vegetables, breakfast foods, and other griddled menu items.

Technical Specifications

• Model: HGG-752 | GFF-641
• Type: Gas Half-Grooved Griddle
• Cooking Surface: Half Flat / Half Grooved
• Power: 16 kW
• Temperature Control: 50–300°C
• Burners: 2
• Dimensions (W × D × H): 760 × 650 × 550 mm
• Body Material: SS201 Stainless Steel
• Body Thickness: 0.7 mm
• Hot Plate Material: A3 Iron
• Hot Plate Thickness: 8 mm
• Net Weight: 34.3 kg
• Operation: Gas
• Application: Commercial Grilling & Griddle Cooking

Performance & Reliability

The HGG-752 commercial gas griddle delivers 16kW of gas heating power through a dual-burner configuration, providing substantial cooking performance for busy professional kitchens. Its adjustable 50–300°C temperature range gives operators flexibility for different ingredients, while the substantial 8mm A3 iron hot plate provides useful thermal mass for demanding griddle applications. The two-burner configuration supports the larger 760mm cooking format, making this model well suited to restaurants with heavier production requirements. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• Half-flat, half-grooved cooking surface — Combines two cooking styles in one professional griddle
• 16kW gas power — Provides strong heating capability for demanding commercial service
• Dual burners — Supports efficient heating across the larger cooking surface
• 50–300°C temperature control — Allows operators to adjust heat for different menu items
• 8mm A3 iron hot plate — Provides substantial thermal mass for professional griddle cooking
• Grooved cooking section — Creates attractive grill marks on steaks, chicken, burgers, and vegetables
• Flat cooking section — Suitable for eggs, burgers, sandwiches, breakfast foods, and other griddled items
• SS201 stainless steel body — Provides durable and hygienic commercial construction
• 0.7mm stainless steel body — Offers practical durability for professional food-service environments
• 760mm-wide format — Provides greater cooking capacity than smaller countertop griddles
• Gas operation — Delivers powerful cooking performance without a high electrical heating requirement

Use Cases & Applications

The HGG-752 | GFF-641 Gas Half-Grooved Griddle is suitable for restaurants, hotels, cafés, fast-food outlets, burger shops, catering companies, food courts, canteens, and institutional kitchens throughout Tanzania and East Africa. Its combination of flat and grooved cooking surfaces provides versatility for burgers, steaks, chicken, sausages, vegetables, eggs, sandwiches, breakfast items, and other compatible foods. The larger 760mm format is particularly useful for businesses that require higher output during busy breakfast, lunch, and dinner service.

Design & Build Quality

The HGG-752 features a 0.7mm SS201 stainless steel body combined with a robust 8mm A3 iron cooking plate for professional performance. Stainless steel exterior surfaces support hygiene and straightforward routine cleaning, while the thick iron hot plate provides the durability and heat retention required for regular commercial use. Its 34.3kg net weight and dual-burner construction provide a substantial setup for demanding vifaa vya jikoni vya kibiashara environments.

Dimensions & Space Efficiency

Measuring 760 × 650 × 550 mm (W × D × H), the HGG-752 provides generous commercial cooking capacity within a manageable countertop format. Combining flat and grooved sections in one 760mm-wide unit reduces the need to install separate flat-top and char-style griddles, helping businesses use valuable cooking-line space more efficiently. This is particularly beneficial for restaurants and fast-food kitchens in Tanzania where menu variety and space efficiency are both important.

Maintenance & Cleaning

The A3 iron cooking plate should be cleaned after service to remove grease, carbon deposits, and food residue, using suitable griddle-cleaning procedures that protect the cooking surface. Stainless steel exterior surfaces should be wiped down regularly, while burners and gas components require periodic inspection to maintain safe and efficient operation. Gas installation and servicing should be carried out by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic grills, the HGG-752 provides 16kW commercial gas power, dual burners, an 8mm cooking plate, and combined flat and grooved cooking zones for substantially greater productivity and versatility. Compared with oversized floor-standing griddle systems, its 760mm format provides strong professional capacity without unnecessarily consuming large amounts of kitchen space. Commercial Kitchen Equipment is a trusted distributor of professional griddles and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HGG-752 | GFF-641 Gas Half-Grooved Griddle provides strong long-term value for businesses that need high cooking output and menu flexibility from a single appliance. Its 16kW power, dual burners, 50–300°C temperature control, 8mm A3 iron plate, and combined flat/grooved surface make it a practical investment for restaurants, hotels, cafés, and fast-food operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.