HGO-412 | GFN-301 – 12-Tray Gas Deck Oven – Commercial

The HGO-412 | GFN-301 Gas Deck Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, catering operations, and large-scale food production businesses in Dar es Salaam, Tanzania. Featuring 4 baking decks with a total 12-tray capacity, an adjustable 20–400°C temperature range, and a 90-minute timer, this oven is built for demanding professional baking operations requiring greater batch capacity and production efficiency. Ideal for businesses investing in heavy-duty vifaa vya jikoni vya kibiashara, the HGO-412 provides substantial baking capacity within one integrated commercial oven.

Technical Specifications

• Model: HGO-412 | GFN-301
• Type: Gas Deck Oven
• Decks: 4
• Capacity: 12 Trays
• Voltage: 220–240V
• Electrical Power: 0.15 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Dimensions (W × D × H): 1760 × 890 × 1430 mm
• Net Weight: 318 kg
• Operation: Gas Baking with Electrical Controls
• Application: Large-Scale Commercial Baking

Performance & Reliability

The HGO-412 commercial gas deck oven combines 4 independent baking decks and 12-tray capacity to support high-volume bakery production. Its broad 20–400°C temperature range provides flexibility for different baking requirements, while the 90-minute timer assists operators with consistent production scheduling. The listed 0.15kW electrical rating supports the oven's electrical systems while the primary baking operation is gas-powered, helping avoid the heavy electrical heating demand associated with large electric deck ovens. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 4-deck configuration — Provides multiple baking chambers for high-volume commercial production
• 12-tray capacity — Enables large batches and improved bakery throughput
• 20–400°C temperature range — Offers flexibility for a wide variety of baking applications
• 90-minute timer — Helps operators manage baking cycles and production schedules
• Gas-powered baking — Provides a practical heating solution for large commercial bakery operations
• 0.15kW electrical rating — Keeps listed electrical demand relatively low compared with electrically heated large deck ovens
• Large commercial format — Designed for bakeries requiring substantial daily production capacity
• 318kg construction — Provides a substantial and stable platform for demanding professional operation
• Four-level design — Uses vertical space to increase baking capacity without requiring four separate ovens

Use Cases & Applications

The HGO-412 | GFN-301 Gas Deck Oven is ideal for commercial bakeries, hotels, restaurants, catering companies, bread production businesses, pastry operations, institutional kitchens, and other high-volume food facilities throughout Tanzania and East Africa. Its 12-tray capacity makes it particularly suitable for businesses producing bread, buns, pastries, cakes, and other baked products in larger batches. For growing bakeries in Dar es Salaam, this mashine ya kibiashara provides a significant step up from small single- or double-deck ovens.

Design & Build Quality

The HGO-412 is designed as a heavy-duty commercial deck oven for demanding professional bakery environments. Its four-deck vertical arrangement consolidates substantial baking capacity into a single production station, while the 318kg net weight reflects its large commercial configuration. This design is suited to businesses where durability, production capacity, and efficient bakery workflow are key priorities.

Dimensions & Space Efficiency

Measuring 1760 × 890 × 1430 mm (W × D × H), the HGO-412 provides 12-tray baking capacity across four decks within one integrated oven. The stacked deck arrangement makes effective use of vertical space, helping bakeries achieve greater production capacity without installing multiple separate ovens. Due to its 318kg weight and large dimensions, adequate access, ventilation, working clearance, and installation space should be planned before delivery.

Maintenance & Cleaning

The four baking decks, tray areas, doors, and internal cooking surfaces should be cleaned routinely to remove crumbs, grease, and baking residue. Regular inspection of gas components, controls, seals, and heating systems helps maintain dependable operation and consistent baking performance. Gas installation and servicing should be handled by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic and small bakery ovens, the HGO-412 provides 4 decks, 12-tray capacity, and temperatures up to 400°C, making it significantly better suited to large-scale professional baking. Compared with installing several smaller standalone ovens, its vertically integrated design consolidates substantial production capacity into one commercial baking station. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGO-412 | GFN-301 4-Deck Gas Oven offers strong long-term value for bakeries seeking to increase batch capacity, improve production workflow, and support business growth. Its 12-tray capacity, four-deck configuration, wide temperature range, and gas-powered operation make it a valuable investment for high-volume commercial baking. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.