HGO-39 | GFN-28 – 9-Tray Gas Deck Oven – Commercial

The HGO-39 | GFN-28 Gas Deck Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring 3 baking decks with a total 9-tray capacity, a wide 20–400°C temperature range, digital controls, and standard 600 × 400 mm tray compatibility, it provides the capacity and control required for demanding professional baking. This heavy-duty mashine ya kibiashara combines efficient gas baking with practical features such as a digital timer, buzzer, viewing doors, and wheels for professional bakery operations.

Technical Specifications

• Model: HGO-39 | GFN-28
• Type: Gas Deck Oven – 3 Deck, 9 Tray
• Capacity: 9 Trays
• Number of Decks: 3
• Voltage: 220–240V
• Electrical Power: 0.15 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 1760 × 890 × 1430 mm
• Outer Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door Glass: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Additional Features: Buzzer & Wheels
• Net Weight: 310 kg
• Application: Large-Scale Commercial Baking

Performance & Reliability

The HGO-39 commercial gas deck oven provides 3 separate baking decks with capacity for 9 trays, allowing professional bakeries to process substantial batches efficiently. Its adjustable 20–400°C temperature range supports different baking requirements, while the digital temperature controller and 90-minute timer help operators manage production with greater precision and consistency. The listed 0.15kW electrical requirement supports the control systems while the oven uses gas for primary baking heat, helping reduce dependence on high electrical heating loads. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 3-deck configuration — Provides multiple baking chambers for efficient commercial production
• 9-tray total capacity — Supports larger batches and increased bakery throughput
• 600 × 400 mm tray compatibility — Works with a widely used commercial bakery tray format
• 20–400°C temperature range — Provides flexibility for a variety of professional baking applications
• Digital temperature controller — Allows easier monitoring and adjustment of baking temperatures
• 90-minute digital timer — Helps operators maintain consistent baking cycles
• Buzzer alert — Notifies staff when programmed baking cycles are complete
• Tempered glass doors — Allows products to be monitored without unnecessarily opening the oven
• SS201 stainless steel doors — Provide durable construction in high-use areas
• Wheels — Make positioning and cleaning around the oven more practical
• Gas-powered heating — Provides a practical solution for high-volume commercial baking

Use Cases & Applications

The HGO-39 | GFN-28 Gas Deck Oven is ideal for commercial bakeries, hotels, restaurants, catering companies, bread producers, pastry businesses, supermarkets, and institutional kitchens throughout Tanzania and East Africa. Its 9-tray capacity is well suited to producing bread, buns, cakes, pastries, cookies, and other compatible baked products in larger batches. For growing bakeries in Dar es Salaam, it provides a professional step up from smaller single- and double-deck ovens.

Design & Build Quality

The HGO-39 uses a 0.6mm aluminized zinc exterior, SS201 stainless steel doors, tempered viewing glass, and an aluminum-coated internal sheet for a durable commercial configuration. Tempered glass provides convenient visibility into the baking chambers, helping operators monitor products during production. At 310kg, the oven provides the substantial build and stability expected from high-capacity vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1760 × 890 × 1430 mm (W × D × H), the HGO-39 accommodates 9 commercial 600 × 400 mm trays across three vertically arranged decks. This stacked configuration helps businesses increase baking capacity without installing three separate ovens, making better use of production-floor space. Due to its 310kg weight and large dimensions, adequate ventilation, access clearance, gas installation space, and working area should be considered before installation.

Maintenance & Cleaning

The baking chambers, tray supports, tempered glass doors, and internal surfaces should be cleaned regularly to remove crumbs, grease, flour, and baking residue. Wheels can make access around the oven more convenient during scheduled cleaning, while routine inspection of the digital controller, timer, door seals, and gas system helps maintain dependable performance. Gas installation and servicing should be completed by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic or small bakery ovens, the HGO-39 provides 3 decks, 9-tray capacity, temperatures up to 400°C, and digital temperature and timer controls for professional production. Compared with oversized four-deck units, it provides substantial commercial output with a lower overall tray capacity, making it a practical option for businesses that need high productivity without unnecessary excess capacity. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment across Tanzania and East Africa.

Investment Value

The HGO-39 | GFN-28 3-Deck Gas Oven offers strong long-term value for bakeries seeking higher output, improved production organization, and consistent baking control. Its 9-tray capacity, digital controls, 600 × 400 mm tray compatibility, gas heating, and mobile wheel design make it a versatile investment for expanding commercial bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.