HGO-36 – 6-Tray Gas Deck Oven – Commercial

The HGO-36 3-Deck Gas Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, cafés, catering businesses, and food production facilities in Dar es Salaam, Tanzania. Featuring 3 baking decks with a total 6-tray capacity, a wide 20–400°C temperature range, and digital temperature and timer controls, it provides professional baking performance for growing commercial operations. Its 600 × 400 mm tray compatibility, tempered glass doors, and mobile design make it a practical mashine ya kibiashara for consistent, organized bakery production.

Technical Specifications

• Model: HGO-36
• Type: Gas Deck Oven – 3 Deck, 6 Tray
• Capacity: 6 Trays
• Number of Decks: 3
• Voltage: 220–240V
• Electrical Power: 0.15 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 1330 × 890 × 1430 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door: SS201 Stainless Steel with Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Features: Buzzer & Wheels
• Net Weight: 252 kg
• Application: Commercial Baking

Performance & Reliability

The HGO-36 commercial gas deck oven provides three baking decks with a combined 6-tray capacity, helping bakeries process multiple trays efficiently during daily production. Its adjustable 20–400°C temperature range supports a broad variety of baking applications, while the digital temperature controller and 90-minute timer provide convenient control over each production cycle. The listed 0.15kW electrical requirement supports the oven's electrical control functions, while the supplied specification identifies the unit as a gas deck oven for primary baking heat. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 3 baking decks — Provides multiple baking levels for organized commercial production
• 6-tray capacity — Supports medium to high-volume bakery batches
• 600 × 400 mm tray compatibility — Accommodates a common professional bakery tray format
• 20–400°C temperature range — Provides flexibility for different baking requirements
• Digital temperature controller — Makes temperature monitoring and adjustment more convenient
• 90-minute digital timer — Helps operators manage consistent baking cycles
• Buzzer notification — Alerts staff when the programmed baking cycle is complete
• Tempered glass doors — Allows convenient viewing of products during baking
• SS201 door construction — Provides commercial durability around frequently handled areas
• Wheels — Makes positioning and access for cleaning more convenient
• Vertical 3-deck design — Maximizes baking capacity while conserving valuable bakery floor space

Use Cases & Applications

The HGO-36 Gas Deck Oven is suitable for commercial bakeries, hotels, restaurants, cafés, catering businesses, supermarkets, bread producers, pastry shops, and institutional kitchens throughout Tanzania and East Africa. Its 6-tray configuration can support production of bread, buns, cakes, pastries, cookies, and other compatible baked products. The three-deck format makes it particularly suitable for growing businesses that need more capacity than small single- or double-deck ovens.

Design & Build Quality

The HGO-36 features a 0.6mm aluminized zinc body, SS201 stainless steel doors with tempered glass, and an aluminum-coated internal sheet. This combination provides a practical commercial structure while the viewing windows allow operators to monitor baking progress without repeatedly opening the doors. Its substantial 252kg net weight provides stability for demanding bakery production environments.

Dimensions & Space Efficiency

Measuring 1330 × 890 × 1430 mm (W × D × H), the HGO-36 accommodates six 600 × 400 mm trays across three vertically arranged decks. Its 1330mm width provides substantial baking capacity while remaining more compact than larger 9- or 12-tray deck oven configurations. The stacked design makes efficient use of vertical space, an important advantage for commercial bakeries in Tanzania where production-floor space must be carefully managed.

Maintenance & Cleaning

The baking chambers, tray supports, tempered glass doors, and internal surfaces should be cleaned regularly to remove flour, crumbs, grease, and other baking residue. Wheels improve access when cleaning around the equipment, while routine checks of the digital controller, timer, buzzer, doors, and heating system help maintain reliable performance. Gas installation and servicing should be performed by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic bakery ovens, the HGO-36 provides 3 decks, 6-tray commercial capacity, temperatures up to 400°C, and digital controls designed for professional production. Compared with oversized 9- or 12-tray industrial units, its six-tray configuration provides a practical balance between production capacity, footprint, and investment for medium-volume bakeries. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGO-36 3-Deck 6-Tray Gas Deck Oven provides strong long-term value for businesses looking to increase baking capacity while maintaining efficient use of production space. Its three-deck configuration, 600 × 400 mm tray compatibility, digital controls, wide temperature range, and mobile design make it a practical investment for expanding bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.