HGO-26 | GFN-15 – 6-Tray Gas Deck Oven – Commercial

The HGO-26 | GFN-15 Gas Deck Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring 2 baking decks with a total 6-tray capacity and a broad 20–400°C temperature range, this oven is built to support efficient batch production in demanding bakery environments. Its gas-powered heating and low 0.1kW electrical requirement make it a practical mashine ya kibiashara for businesses seeking substantial baking capacity without relying on high-power electric heating.

Technical Specifications

• Model: HGO-26 | GFN-15
• Type: Gas Deck Oven – 2 Deck, 6 Tray
• Capacity: 6 Trays
• Number of Decks: 2
• Voltage: 220–240V
• Electrical Power: 0.1 kW
• Temperature Range: 20–400°C
• Dimensions (W × D × H): 1760 × 890 × 1430 mm
• Net Weight: 250 kg
• Operation: Gas Baking with Electrical Controls
• Application: Large-Scale Commercial Baking

Performance & Reliability

The HGO-26 commercial gas deck oven combines two large baking decks with a total 6-tray capacity, providing the output required for busy commercial bakeries and food production operations. Its adjustable 20–400°C temperature range provides flexibility for different baking applications, while gas heating makes it particularly practical for businesses looking to minimize dependence on high electrical heating loads. The listed electrical requirement is only 0.1kW, supporting the oven's electrical systems rather than serving as its primary baking heat source. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 2-deck configuration — Provides two substantial baking chambers for organized production
• 6-tray total capacity — Supports larger batches for busy commercial bakeries
• 20–400°C temperature range — Provides flexibility for a wide variety of baking applications
• Gas-powered heating — Reduces dependence on high-powered electrical heating systems
• 0.1kW electrical requirement — Keeps the listed electrical load relatively low for a high-capacity oven
• Large commercial configuration — Designed for demanding bakery and food-production environments
• 250kg construction — Provides a substantial and stable platform for professional use
• Two-level design — Consolidates high baking capacity into one commercial oven
• High-temperature capability — Supports bakery operations requiring temperatures up to 400°C

Use Cases & Applications

The HGO-26 | GFN-15 Gas Deck Oven is suitable for commercial bakeries, hotels, restaurants, catering companies, supermarkets, bread producers, pastry businesses, and institutional kitchens across Tanzania and East Africa. Its 6-tray capacity makes it suitable for larger batches of bread, buns, cakes, pastries, and other compatible baked products. It is particularly valuable for growing bakeries that require higher output than smaller single-deck ovens can provide.

Design & Build Quality

The HGO-26 is configured as a heavy-duty commercial deck oven designed for regular professional bakery production. Its two-deck layout provides substantial baking capacity while maintaining an organized workflow between baking chambers. With a 250kg net weight, the oven offers the stability expected from large-scale vifaa vya jikoni vya kibiashara used in demanding bakery environments.

Dimensions & Space Efficiency

Measuring 1760 × 890 × 1430 mm (W × D × H), the HGO-26 provides six-tray commercial baking capacity within a two-deck configuration. Stacking the baking chambers vertically helps consolidate production into one workstation rather than requiring multiple separate ovens. Due to its substantial dimensions and 250kg weight, businesses should plan adequate installation space, ventilation, access clearance, and working room before delivery.

Maintenance & Cleaning

The baking chambers, tray supports, doors, and internal cooking surfaces should be cleaned routinely to remove flour, crumbs, grease, and other baking residue. Regular inspection of the gas system, controls, seals, and heating components helps maintain dependable performance and consistent baking conditions. Gas installation and servicing should be handled by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic and small bakery ovens, the HGO-26 provides 2 commercial decks, 6-tray capacity, and temperatures up to 400°C for significantly higher-volume production. Compared with larger three- and four-deck units, its two-deck configuration provides substantial commercial capacity without unnecessarily adding more baking chambers than a medium-to-large bakery may require. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment across Tanzania and East Africa.

Investment Value

The HGO-26 | GFN-15 2-Deck 6-Tray Gas Deck Oven provides strong long-term value for businesses looking to increase baking capacity and streamline commercial production. Its six-tray capacity, two-deck configuration, broad temperature range, and gas-powered operation make it a practical investment for growing bakeries and high-volume food businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.