HGO-13 | GFN-02 – 3-Tray Gas Deck Oven – Commercial

The HGO-13 | GFN-02 Gas Deck Oven is a versatile commercial bakery equipment solution designed for bakeries, hotels, restaurants, cafés, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring a single baking deck with 3-tray capacity and a wide 20–400°C temperature range, it provides flexible professional baking performance in a lower-height configuration. Its durable aluminized zinc body, SS201 tempered-glass door, and low electrical requirement make it a practical mashine ya kibiashara for businesses seeking dependable gas-powered baking.

Technical Specifications

• Model: HGO-13 | GFN-02
• Type: Gas Deck Oven – 1 Deck, 3 Tray
• Capacity: 3 Trays
• Number of Decks: 1
• Voltage: 220–240V / 50Hz
• Electrical Power: 0.05 kW
• Temperature Range: 20–400°C
• Dimensions (W × D × H): 1760 × 890 × 650 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Net Weight: 134 kg
• Operation: Gas Baking with Electrical Components
• Application: Commercial Bakery Production

Performance & Reliability

The HGO-13 commercial gas deck oven combines a 3-tray baking capacity with temperatures adjustable from 20°C to 400°C, supporting a broad range of professional bakery applications. Its gas-powered heating configuration is particularly useful for commercial businesses seeking strong baking capability without the large electrical heating demand associated with equivalent electric deck ovens. The listed 0.05kW electrical power supports applicable electrical components while keeping electrical consumption relatively low. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 1-deck, 3-tray capacity — Provides practical batch production for commercial bakeries
• 20–400°C temperature range — Supports versatile professional baking requirements
• Gas-powered baking — Reduces dependence on high-powered electrical heating
• 0.05kW electrical requirement — Keeps the listed electrical load relatively low
• SS201 stainless steel door — Provides durability around a frequently handled component
• Tempered glass viewing window — Allows operators to monitor baking progress more conveniently
• 0.6mm aluminized zinc body — Provides robust construction for commercial bakery environments
• Aluminum-coated inner sheet — Creates a practical internal baking chamber construction
• Single-deck configuration — Suitable for businesses that do not require a larger multi-deck oven
• 400°C maximum temperature — Provides high-temperature capability for varied commercial baking

Use Cases & Applications

The HGO-13 | GFN-02 Gas Deck Oven is suitable for commercial bakeries, hotels, restaurants, cafés, catering businesses, supermarkets, pastry operations, and institutional kitchens throughout Tanzania and East Africa. Its 3-tray capacity makes it useful for bread, buns, pastries, cakes, cookies, and other compatible baked products. The single-deck configuration is particularly attractive for smaller and medium-volume businesses requiring professional output without investing in oversized bakery equipment.

Design & Build Quality

The HGO-13 features a 0.6mm aluminized zinc body, an SS201 stainless steel door with tempered glass, and an aluminum-coated internal sheet. The tempered-glass viewing area helps operators visually monitor products while reducing unnecessary door opening during baking. At 134kg, the oven provides a substantial commercial structure designed for professional bakery environments.

Dimensions & Space Efficiency

Measuring 1760 × 890 × 650 mm (W × D × H), the HGO-13 provides a wide three-tray baking chamber while maintaining a relatively low 650mm overall height. Its single-deck design is useful for commercial kitchens that require substantial horizontal baking capacity without the height of a multi-deck oven. This configuration can provide greater installation flexibility for bakeries and food-production kitchens in Tanzania.

Maintenance & Cleaning

The baking chamber, tray supports, tempered-glass door, and internal surfaces should be cleaned routinely to remove flour, crumbs, grease, and baking residue. The viewing glass should be kept clean for clear product monitoring, while gas and heating components require periodic inspection for dependable operation. Gas installation and servicing should be handled by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic ovens, the HGO-13 offers 3-tray commercial capacity, gas-powered heating, and temperatures up to 400°C, making it better suited to regular professional production. Compared with oversized multi-deck industrial ovens, its single-deck configuration provides commercial baking capability without unnecessary additional capacity. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGO-13 | GFN-02 1-Deck 3-Tray Gas Deck Oven provides strong long-term value for businesses seeking professional baking capacity with relatively low electrical demand. Its three-tray capacity, broad temperature range, commercial construction, and gas-powered operation make it a practical investment for growing bakeries, restaurants, hotels, and catering businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.