HGO-12 | GFN-01 – 2-Tray Gas Deck Oven – Commercial

The HGO-12 | GFN-01 Gas Deck Oven is a compact professional commercial bakery equipment solution designed for bakeries, hotels, restaurants, cafés, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring a single deck with 2-tray capacity, a wide 20–400°C temperature range, and digital temperature and timer controls, it delivers versatile baking performance for small to medium commercial production. Its 600 × 400 mm tray compatibility, tempered glass door, and gas-powered operation make it a practical mashine ya kibiashara for businesses requiring professional baking capacity with low electrical demand.

Technical Specifications

• Model: HGO-12 | GFN-01
• Type: Gas Deck Oven – 1 Deck, 2 Tray
• Capacity: 2 Trays
• Number of Decks: 1
• Voltage: 220–240V / 50Hz
• Electrical Power: 0.05 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 1330 × 890 × 650 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door Glass: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Additional Feature: Buzzer
• Net Weight: 100 kg
• Application: Commercial Baking

Performance & Reliability

The HGO-12 commercial gas deck oven combines 2-tray baking capacity with an adjustable 20–400°C temperature range, giving professional kitchens flexibility across different baking applications. Its digital temperature controller and 90-minute timer help operators manage baking conditions and production cycles, while the buzzer provides a convenient end-of-cycle alert. Gas-powered heating reduces dependence on high electrical loads, with the listed 0.05kW electrical requirement supporting applicable control components. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 1-deck, 2-tray capacity — Provides practical batch production for commercial bakeries
• 600 × 400 mm tray compatibility — Uses a widely adopted professional bakery tray format
• 20–400°C temperature range — Provides flexibility for different commercial baking requirements
• Digital temperature controller — Makes temperature monitoring and adjustment convenient
• 90-minute timer — Helps operators manage consistent production cycles
• Buzzer notification — Provides a convenient alert when the programmed cycle is complete
• Tempered glass door — Allows products to be monitored during baking
• SS201 stainless steel door — Provides durable construction in a frequently handled area
• 0.6mm aluminized zinc body — Provides practical commercial-grade construction
• Gas-powered baking — Minimizes reliance on high-powered electric heating systems
• 0.05kW electrical requirement — Keeps the listed electrical load relatively low

Use Cases & Applications

The HGO-12 | GFN-01 Gas Deck Oven is suitable for commercial bakeries, hotels, restaurants, cafés, catering companies, pastry shops, supermarkets, and institutional kitchens across Tanzania and East Africa. Its 2-tray capacity is suitable for commercial production of bread, buns, cakes, pastries, cookies, and other compatible baked products. The single-deck format makes it particularly useful for growing businesses that require professional results without the capacity or footprint of a large multi-deck oven.

Design & Build Quality

The HGO-12 features a 0.6mm aluminized zinc body, an SS201 stainless steel door with tempered glass, and an aluminum-coated internal sheet. These materials create a practical commercial construction suitable for regular bakery environments, while the viewing window allows staff to monitor baking progress without unnecessarily opening the oven. At 100kg, the unit provides a substantial and stable platform for professional production.

Dimensions & Space Efficiency

Measuring 1330 × 890 × 650 mm (W × D × H), the HGO-12 provides two-tray commercial baking capacity while maintaining a relatively low 650mm overall height. Its single-deck format is more compact than larger multi-deck bakery ovens, making it suitable for Tanzanian kitchens where installation space must be carefully managed. Compatibility with 600 × 400 mm trays also helps businesses standardize their professional bakery workflow.

Maintenance & Cleaning

The baking chamber, tray supports, tempered glass, door surfaces, and internal components should be cleaned regularly to remove flour, crumbs, grease, and baking residue. Keeping the viewing glass clean allows easier product monitoring, while routine inspection of the digital controller, timer, buzzer, and heating components helps maintain dependable operation. Gas installation and servicing should be performed by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic ovens, the HGO-12 provides 2-tray commercial capacity, temperatures up to 400°C, 600 × 400 mm tray compatibility, and digital controls designed for professional baking. Compared with oversized multi-deck industrial ovens, its single-deck format provides a more practical investment for small and medium bakery operations that do not require excessive capacity. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGO-12 | GFN-01 1-Deck 2-Tray Gas Deck Oven provides strong long-term value for businesses looking to improve baking capacity and consistency without immediately investing in oversized equipment. Its professional tray format, broad temperature range, digital controls, gas-powered heating, and practical single-deck design make it a versatile investment for growing food businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.