HGO-11 | GFN-00 – 1-Tray Manual Gas Deck Oven – Commercial

The HGO-11 Manual | GFN-00 Gas Deck Oven is a compact commercial bakery equipment solution designed for bakeries, cafés, restaurants, hotels, catering businesses, and small food production operations in Dar es Salaam, Tanzania. Featuring a single deck with 1-tray capacity, a broad 20–400°C temperature range, and a standard 600 × 400 mm aluminum tray, it provides practical professional baking performance without the size of a multi-deck oven. Its manual configuration, gas-powered heating, and durable construction make it an accessible mashine ya kibiashara for businesses starting or expanding commercial bakery production.

Technical Specifications

• Model: HGO-11 Manual | GFN-00
• Type: Manual Gas Deck Oven – 1 Deck, 1 Tray
• Capacity: 1 Tray
• Number of Decks: 1
• Voltage: 220–240V / 50Hz
• Electrical Power: 0.05 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 810 × 890 × 650 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Included Feature: Aluminum Tray
• Net Weight: 55 kg
• Operation: Gas with Manual Configuration
• Application: Commercial Bakery Production

Performance & Reliability

The HGO-11 commercial gas deck oven provides professional single-tray baking with an adjustable 20–400°C temperature range, giving small bakeries flexibility for different products and recipes. Its gas-powered heating configuration reduces reliance on high electrical heating loads, while the listed 0.05kW electrical requirement keeps auxiliary electrical demand relatively low. The 90-minute timer assists with managing baking cycles, while the compact single-deck format is well suited to lower-volume commercial production. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 1-deck, 1-tray capacity — Provides practical professional baking for smaller commercial operations
• 600 × 400 mm tray size — Uses a common professional bakery tray format
• Aluminum tray included — Provides a suitable tray for immediate bakery production
• 20–400°C temperature range — Supports versatile commercial baking applications
• 90-minute timer — Helps operators manage baking cycles and production timing
• Gas-powered heating — Reduces dependence on high-power electric heating systems
• 0.05kW electrical requirement — Keeps listed auxiliary electrical demand relatively low
• SS201 stainless steel door — Provides durability around the frequently handled oven opening
• Tempered glass window — Allows operators to monitor products during baking
• 0.6mm aluminized zinc body — Provides practical construction for professional bakery environments
• Compact 810mm width — Conserves valuable space in smaller commercial kitchens

Use Cases & Applications

The HGO-11 Manual | GFN-00 Gas Deck Oven is ideal for small commercial bakeries, cafés, restaurants, hotels, catering businesses, pastry shops, takeaway operations, and institutional kitchens throughout Tanzania and East Africa. Its single 600 × 400 mm tray capacity can support smaller batches of bread, buns, rolls, pastries, cakes, cookies, and other compatible baked products. It is particularly suitable for startup bakeries and businesses adding professional baking capability to an existing food-service operation.

Design & Build Quality

The HGO-11 features a 0.6mm aluminized zinc body, an SS201 stainless steel door with tempered glass, and an aluminum-coated internal sheet. This combination provides a practical commercial build while the tempered-glass viewing window allows operators to monitor baking progress without unnecessarily opening the oven. At 55kg, the unit is considerably more manageable than larger multi-deck ovens while retaining a professional commercial configuration.

Dimensions & Space Efficiency

Measuring 810 × 890 × 650 mm (W × D × H), the HGO-11 offers a compact footprint suitable for businesses where available bakery space is limited. Despite its smaller dimensions, it accommodates a full 600 × 400 × 50 mm commercial baking tray, providing useful professional production capability. This space-efficient design is particularly relevant for cafés, restaurants, and startup bakeries operating from compact kitchens in Tanzania.

Maintenance & Cleaning

The baking chamber, aluminum tray, tempered-glass door, and internal surfaces should be cleaned routinely to remove flour, crumbs, grease, and other baking residue. Keeping the viewing glass clean improves visibility during baking, while periodic inspection of gas components, door seals, timer, and heating systems helps maintain reliable operation. Gas installation and servicing should be carried out by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic ovens, the HGO-11 provides commercial 600 × 400 mm tray compatibility, temperatures up to 400°C, gas-powered heating, and professional deck-oven construction. Compared with oversized multi-deck bakery ovens, its single-tray configuration offers a more compact and accessible solution for startups, cafés, restaurants, and businesses with moderate baking requirements. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HGO-11 Manual | GFN-00 1-Deck Gas Deck Oven provides strong value for businesses entering commercial baking or requiring a compact secondary oven. Its single-tray capacity, 400°C maximum temperature, low listed electrical demand, included aluminum tray, and compact footprint make it a practical investment for smaller professional bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.