EP-2-4 – 2 Deck Commercial Electric Pizza Oven

The EP-2-6 Electric 2 Deck Pizza Oven is a high-performance commercial pizza oven designed for pizzerias, restaurants, cafés, hotels, and fast food businesses in Dar es Salaam and across Tanzania. Featuring a professional 2-deck baking system with high-temperature capability up to 500°C, this commercial electric pizza oven delivers authentic pizza baking performance, rapid heat recovery, and consistent cooking quality for demanding food service operations. Ideal for businesses searching for reliable vifaa vya jikoni vya kibiashara, the EP-2-6 combines energy efficiency, durability, and professional baking reliability for modern pizza production environments.

Technical Specifications

• Model: EP-2-6
• Type: Electric 2 Deck Pizza Oven
• Voltage: 380V / 50Hz / 3 Phase
• Power: 13.4 kW
• Chamber Size: 620 × 905 × 150 mm
• Stone Plate Size: 600 × 605 × 15 mm + 300 × 605 × 15 mm or 300 × 605 × 15 mm (×3 pcs)
• Machine Dimensions: 1070 × 910 × 760 mm
• Temperature Range: 0–500°C
• Net Weight: 120 kg
• Material: Commercial Heavy-Duty Steel Construction

Performance & Reliability

The EP-2-6 Commercial Electric Pizza Oven is engineered for professional pizza baking with stable high-temperature performance and excellent heat retention. Its 2-deck baking system allows operators to prepare multiple pizzas simultaneously while maintaining crispy crust quality and even cooking performance. The powerful 13.4kW electric heating system ensures rapid heat recovery and consistent baking temperatures for authentic pizza production and versatile bakery applications. Built for continuous heavy-duty operation, this oven is ideal for restaurants and pizza businesses throughout Tanzania. VAT-inclusive pricing and bulk purchase options are available for commercial buyers and institutions.

Features & Benefits

• 2-deck pizza baking system — Supports efficient commercial pizza production
• High-temperature range up to 500°C — Ideal for authentic pizza baking performance
• Stone baking plates included — Enhances crust texture and heat distribution
• 13.4kW electric heating system — Provides powerful and stable baking performance
• 380V 3-phase power supply — Suitable for professional food production environments
• Large baking chamber capacity — Improves productivity during busy service hours
• Heavy-duty commercial construction — Improves durability and long-term reliability
• Professional heat retention system — Maintains stable internal baking temperatures

Use Cases & Applications

This commercial electric pizza oven is ideal for pizzerias, restaurants, cafés, hotels, fast food outlets, and food production businesses throughout Tanzania and East Africa. It is suitable for baking pizza, flatbread, garlic bread, pastries, and other baked food products efficiently. Businesses requiring authentic pizza baking performance and dependable commercial baking equipment will benefit from the professional performance of the EP-2-6.

Design & Build Quality

Manufactured using heavy-duty commercial-grade materials, the EP-2-6 is designed to withstand intensive commercial kitchen operations while maintaining excellent durability and professional baking performance. Its professional double-deck structure improves workflow efficiency and supports high-volume pizza production. The stone plate baking surface ensures consistent heat distribution and reliable baking results.

Dimensions & Space Efficiency

With dimensions of 1070 × 910 × 760 mm, the EP-2-6 provides strong baking capacity while maintaining efficient kitchen space utilization. Its compact double-deck structure maximizes production efficiency without overcrowding commercial preparation areas throughout Tanzania. The practical layout supports organized and productive kitchen operations.

Maintenance & Cleaning

The accessible baking chambers and durable interior surfaces make cleaning and maintenance simple after daily operation. Routine servicing requirements are minimal, helping businesses reduce downtime and maintain hygienic food production conditions. Local servicing support and spare parts availability in Tanzania ensure dependable long-term machine performance and operational convenience.

Why Choose This Model

Compared to smaller countertop pizza ovens, the EP-2-6 delivers higher baking capacity, superior heat consistency, and professional-grade pizza baking performance for commercial operations. Unlike oversized industrial pizza ovens, this model provides the ideal balance between productivity, energy efficiency, and space-saving practicality. Commercial Kitchen Equipment (CKE) is a trusted supplier of reliable mashine ya pizza ya kibiashara solutions throughout Tanzania and East Africa.

Investment Value

The EP-2-6 Commercial Electric Pizza Oven is a valuable investment for businesses seeking reliable pizza baking performance, operational efficiency, and long-term durability. Its high-performance electric baking system helps improve food quality while maintaining efficient kitchen productivity and profitability. Built for heavy-duty commercial use, this oven delivers excellent return on investment for growing food businesses.

Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.