HES-360B – 2-Tray Electric Salamander – Commercial

The HES-360B Electric Salamander is a compact yet powerful commercial kitchen equipment solution designed for restaurants, hotels, cafés, catering businesses, and professional kitchens in Dar es Salaam, Tanzania. Featuring 3.15kW heating power, a wide 50–300°C temperature range, and a practical 2-tray configuration, it delivers fast, controlled heat for grilling, browning, toasting, melting, and finishing dishes. Built with an SS201 stainless steel body, this professional mashine ya kibiashara combines durability, temperature control, and space-efficient performance for demanding food-service operations.

Technical Specifications

• Model: HES-360B
• Type: Electric Salamander – 2-Tray
• Voltage: 220–240V / 50–60Hz
• Power: 3.15 kW
• Temperature Range: 50–300°C
• Dimensions (W × D × H): 470 × 270 × 420 mm
• Body Material: SS201 Stainless Steel
• Tray Configuration: 2-Tray
• Operation: Electric
• Application: Grilling, Browning, Toasting & Food Finishing

Performance & Reliability

The HES-360B commercial electric salamander delivers 3.15kW of heating power with an adjustable temperature range from 50°C to 300°C, providing the flexibility required for different food-finishing applications. Its powerful electric heating system supports fast heat-up and efficient service in busy restaurant and hospitality environments. The broad temperature range allows operators to use gentler heat for warming and melting or higher temperatures for grilling, browning, and finishing. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 3.15kW heating power — Delivers strong heat for fast commercial grilling and finishing
• 50–300°C temperature range — Provides flexible temperature control for different menu applications
• 2-tray configuration — Improves versatility and food positioning during service
• SS201 stainless steel body — Provides commercial durability and easier cleaning
• Compact 470mm width — Conserves valuable countertop and cooking-line space
• Electric operation — Provides convenient controlled heating without requiring a gas connection
• 220–240V compatibility — Suitable for appropriate commercial electrical installations
• Multi-purpose cooking capability — Ideal for grilling, browning, melting, toasting, reheating, and finishing

Use Cases & Applications

The HES-360B Electric Salamander is ideal for restaurants, hotels, cafés, catering kitchens, fast-food outlets, bakeries, and institutional kitchens throughout Tanzania and East Africa. It can be used for browning gratins, melting cheese, toasting sandwiches and bread, grilling smaller portions, reheating prepared foods, and finishing dishes before service. Its compact size makes it especially useful for commercial kitchens requiring additional cooking capability without installing oversized equipment.

Design & Build Quality

Constructed with an SS201 stainless steel body, the HES-360B is designed to withstand regular use in professional food-service environments. Stainless steel provides a durable, easy-to-maintain exterior suited to the hygiene requirements of commercial kitchens. The compact 2-tray design combines professional functionality with a clean and practical countertop format.

Dimensions & Space Efficiency

Measuring only 470 × 270 × 420 mm (W × D × H), the HES-360B provides powerful 3.15kW commercial heating within a remarkably compact footprint. Its shallow 270mm depth makes it particularly useful for kitchens with restricted countertop or cooking-line space. This space-efficient format is well suited to restaurants, cafés, hotels, and catering businesses operating in busy Tanzanian commercial kitchens.

Maintenance & Cleaning

The SS201 stainless steel body provides surfaces that are straightforward to wipe down as part of routine commercial kitchen cleaning. Trays, cooking surfaces, and areas exposed to grease or food residue should be cleaned regularly to maintain hygiene and consistent heating performance. Electrical and heating components should be periodically inspected by qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic grills, the HES-360B provides 3.15kW commercial heating power, a 50–300°C temperature range, and a 2-tray configuration designed for professional food service. Compared with larger industrial salamanders, its compact dimensions make it easier to integrate into smaller cooking lines while still delivering powerful finishing performance. Commercial Kitchen Equipment is a trusted distributor of professional cooking equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HES-360B Electric Salamander offers strong long-term value by combining powerful heating, adjustable temperature control, stainless steel construction, and a compact footprint. Its ability to handle multiple cooking and finishing tasks can improve kitchen workflow while reducing the need for separate appliances. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.