HEO-39 – 9-Tray Electric Deck Oven – Commercial

The HEO-39 3-Deck Electric Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, catering operations, and large-scale food production businesses in Dar es Salaam, Tanzania. Featuring 3 baking decks with a total 9-tray capacity, powerful 25kW electric heating, and a wide 20–400°C temperature range, it provides the capacity and control required for demanding professional baking. With digital controls, 600 × 400 mm tray compatibility, tempered glass doors, and wheels, this heavy-duty mashine ya kibiashara is built for efficient commercial bakery production.

Technical Specifications

• Model: HEO-39
• Type: Electric Deck Oven – 3 Deck, 9 Tray
• Capacity: 9 Trays
• Number of Decks: 3
• Voltage: 380V
• Power: 25 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 1650 × 815 × 1530 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Additional Features: Buzzer & Wheels
• Net Weight: 248 kg
• Operation: Electric
• Application: High-Volume Commercial Baking

Performance & Reliability

The HEO-39 commercial electric deck oven combines 25kW heating power with three baking decks and a total 9-tray capacity, making it suitable for demanding bakery production schedules. Its adjustable 20–400°C temperature range provides flexibility across different baking applications, while the digital temperature controller and 90-minute timer help operators manage production cycles efficiently. The 380V commercial electrical configuration provides the power required for high-capacity electric baking without dependence on a gas supply. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 3-deck configuration — Provides multiple baking chambers for organized high-volume production
• 9-tray capacity — Supports larger batches and improved bakery throughput
• 25kW electric heating — Delivers powerful performance for demanding commercial baking
• 20–400°C temperature range — Provides flexibility for a wide variety of bakery products
• 600 × 400 mm tray compatibility — Uses a common professional bakery tray format
• Digital temperature controller — Provides convenient monitoring and adjustment of baking temperatures
• 90-minute digital timer — Helps operators control and standardize baking cycles
• Buzzer notification — Alerts staff when programmed baking cycles are complete
• Tempered glass doors — Allow convenient monitoring of products during baking
• SS201 stainless steel doors — Provide durability in frequently handled areas
• Wheels — Improve positioning and access around the oven for cleaning and maintenance
• Electric operation — Provides professional baking without requiring a gas connection

Use Cases & Applications

The HEO-39 Electric Deck Oven is ideal for commercial bakeries, hotels, restaurants, catering businesses, supermarkets, bread producers, pastry operations, and institutional kitchens throughout Tanzania and East Africa. Its 9-tray capacity supports high-volume production of bread, buns, cakes, pastries, cookies, and other compatible baked products. The three-deck format is particularly valuable for established or growing bakeries that require substantial daily production capacity.

Design & Build Quality

The HEO-39 features a 0.6mm aluminized zinc body, SS201 stainless steel doors with tempered glass, and aluminum-coated internal sheets. The tempered viewing glass enables operators to monitor baking progress while minimizing unnecessary door opening during production. At 248kg, the oven provides a substantial commercial structure designed for regular professional bakery use.

Dimensions & Space Efficiency

Measuring 1650 × 815 × 1530 mm (W × D × H), the HEO-39 accommodates nine 600 × 400 mm trays across three vertically arranged decks. The stacked design provides substantial baking capacity while making efficient use of vertical space compared with installing multiple separate ovens. Its combination of capacity and footprint makes it particularly suitable for high-output commercial bakeries in Tanzania and East Africa.

Maintenance & Cleaning

The baking chambers, tray supports, tempered glass doors, and internal surfaces should be cleaned regularly to remove flour, crumbs, grease, and baking residue. Wheels improve access around the equipment during scheduled cleaning, while periodic inspection of heating elements, digital controls, timers, door components, and electrical connections helps maintain reliable performance. Due to the 25kW, 380V electrical requirement, installation and servicing should be performed by appropriately qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic and small commercial ovens, the HEO-39 provides 3 decks, 9-tray capacity, 25kW heating power, and temperatures up to 400°C for significantly greater production capability. Compared with oversized industrial baking systems, it provides substantial commercial output within one vertically integrated deck-oven configuration. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HEO-39 3-Deck 9-Tray Electric Deck Oven provides strong long-term value for bakeries seeking higher production capacity, consistent electric heating, and better workflow organization. Its 25kW power, nine-tray capacity, digital controls, 600 × 400 mm tray compatibility, and three-deck design make it a valuable investment for expanding professional bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.