HEO-36 – 6-Tray Electric Deck Oven – Commercial

The HEO-36 3-Deck Electric Oven is a high-performance commercial bakery equipment solution designed for bakeries, hotels, restaurants, cafés, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring 3 baking decks with a total 6-tray capacity, powerful 19.5kW electric heating, and a broad 20–400°C temperature range, it provides the capacity and control needed for consistent professional baking. With digital controls, standard 600 × 400 mm tray compatibility, tempered glass doors, and wheels, this heavy-duty mashine ya kibiashara is built for efficient daily bakery production.

Technical Specifications

• Model: HEO-36
• Type: Electric Deck Oven – 3 Deck, 6 Tray
• Capacity: 6 Trays
• Number of Decks: 3
• Voltage: 380V
• Power: 19.5 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 45–50 mm
• Dimensions (W × D × H): 1220 × 815 × 1530 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Additional Features: Buzzer & Wheels
• Net Weight: 187 kg
• Operation: Electric
• Application: Commercial Bakery Production

Performance & Reliability

The HEO-36 commercial electric deck oven combines 19.5kW heating power with three baking decks and a total 6-tray capacity, providing reliable output for busy professional bakery environments. Its adjustable 20–400°C temperature range supports a wide variety of baking requirements, while the digital temperature controller and 90-minute timer help operators manage baking cycles more consistently. The 380V commercial electrical configuration provides powerful electric heating without requiring a gas connection, making it suitable for appropriately equipped professional kitchens. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 3-deck configuration — Provides multiple baking chambers for organized commercial production
• 6-tray capacity — Supports efficient batch baking for busy professional bakeries
• 19.5kW electric heating — Delivers powerful performance for demanding commercial baking
• 20–400°C temperature range — Provides flexibility for different bakery products and recipes
• 600 × 400 mm tray compatibility — Accommodates a standard professional bakery tray format
• Digital temperature controller — Provides convenient monitoring and adjustment of baking temperatures
• 90-minute digital timer — Helps standardize baking cycles and improve workflow
• Buzzer notification — Alerts operators when the programmed baking cycle is complete
• Tempered glass doors — Allow convenient visual monitoring during baking
• SS201 stainless steel doors — Provide durable construction in frequently handled areas
• Wheels — Improve positioning and access around the oven for cleaning
• Electric operation — Provides controlled professional baking without requiring a gas supply

Use Cases & Applications

The HEO-36 Electric Deck Oven is ideal for commercial bakeries, hotels, restaurants, cafés, catering companies, supermarkets, bread producers, pastry shops, and institutional kitchens throughout Tanzania and East Africa. Its 6-tray capacity supports production of bread, buns, rolls, cakes, pastries, cookies, and other compatible baked products. The three-deck configuration makes it especially useful for growing bakeries that require more capacity than smaller single- or double-deck ovens.

Design & Build Quality

The HEO-36 features a 0.6mm aluminized zinc body, SS201 stainless steel doors with tempered glass, and aluminum-coated internal sheets for a durable professional configuration. Tempered glass viewing panels allow bakery staff to monitor products without repeatedly opening the baking chambers and losing heat. At 187kg, the oven provides the substantial build and stability expected from professional vifaa vya jikoni vya kibiashara.

Dimensions & Space Efficiency

Measuring 1220 × 815 × 1530 mm (W × D × H), the HEO-36 accommodates six 600 × 400 mm trays across three vertically arranged decks. The stacked configuration increases baking capacity while using vertical space efficiently, reducing the need for several separate ovens. Its 1220mm width also makes it more compact than larger 9-tray deck ovens, providing a practical balance between production capacity and floor-space requirements for Tanzanian bakeries.

Maintenance & Cleaning

The baking chambers, tray supports, tempered glass doors, and internal surfaces should be cleaned regularly to remove flour, crumbs, grease, and baking residue. Wheels provide easier access around the equipment during scheduled cleaning, while routine inspection of heating elements, digital controllers, timers, buzzers, doors, and electrical connections helps maintain dependable performance. Due to its 19.5kW, 380V electrical requirement, installation and servicing should be carried out by appropriately qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic ovens, the HEO-36 provides 3 decks, 6-tray capacity, 19.5kW commercial heating, digital controls, and temperatures up to 400°C for substantially greater production capability. Compared with oversized 9-tray or larger industrial units, its six-tray configuration provides a practical balance of capacity, power, and footprint for medium-to-high-volume bakeries. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HEO-36 3-Deck 6-Tray Electric Deck Oven provides strong long-term value for bakeries seeking higher production capacity, controlled electric heating, and efficient use of available kitchen space. Its 19.5kW power, six-tray capacity, three-deck configuration, digital controls, and 600 × 400 mm tray compatibility make it a practical investment for expanding professional bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.