HEO-24 – 4-Tray Electric Deck Oven – Commercial

The HEO-24 2-Deck Electric Oven is a high-capacity commercial bakery equipment solution designed for bakeries, hotels, restaurants, cafés, catering operations, and food production businesses in Dar es Salaam, Tanzania. Featuring 2 baking decks with a total 4-tray capacity, powerful 13.2kW electric heating, and a broad 20–400°C temperature range, it provides dependable performance for demanding daily baking. With digital controls, 600 × 400 mm tray compatibility, tempered glass doors, a rack, and wheels, this professional mashine ya kibiashara combines production capacity with practical operation.

Technical Specifications

• Model: HEO-24
• Type: Electric Deck Oven – 2 Deck, 4 Tray
• Capacity: 4 Trays
• Number of Decks: 2
• Voltage: 380V
• Power: 13.2 kW
• Temperature Range: 20–400°C
• Timer: Up to 90 Minutes
• Tray Size: 600 × 400 × 50 mm
• Dimensions (W × D × H): 1220 × 815 × 1260 mm
• Body Material: Aluminized Zinc, 0.6 mm
• Door Material: SS201 Stainless Steel
• Door: Tempered Glass
• Inner Material: Aluminum-Coated Sheet
• Controls: Digital Temperature Controller & Timer
• Features: Buzzer, Rack & Wheels
• Net Weight: 130 kg
• Operation: Electric
• Application: Commercial Bakery Production

Performance & Reliability

The HEO-24 commercial electric deck oven combines 13.2kW heating power with two baking decks and a total 4-tray capacity, providing efficient output for professional bakery production. Its adjustable 20–400°C temperature range accommodates varied baking requirements, while the digital temperature controller and 90-minute timer help operators manage baking cycles with greater consistency. The 380V commercial electrical configuration provides powerful electric heating without requiring LPG or natural gas, making it suitable for appropriately equipped professional kitchens. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 2-deck configuration — Provides two baking chambers for organized commercial production
• 4-tray capacity — Supports efficient batch baking for growing professional bakeries
• 13.2kW electric heating — Delivers powerful performance for regular commercial production
• 20–400°C temperature range — Provides flexibility for different bakery products and recipes
• 600 × 400 mm tray compatibility — Accommodates a standard professional bakery tray format
• Digital temperature controller — Provides convenient temperature monitoring and adjustment
• 90-minute timer — Helps operators standardize and manage baking cycles
• Buzzer notification — Alerts staff when the programmed baking cycle is complete
• Tempered glass doors — Allow convenient monitoring of products during baking
• SS201 stainless steel doors — Provide durability around frequently handled areas
• Integrated rack — Adds practical support for professional bakery workflow
• Wheels — Improve positioning and access around the oven for cleaning and maintenance
• Electric operation — Provides controlled commercial baking without requiring a gas connection

Use Cases & Applications

The HEO-24 Electric Deck Oven is ideal for commercial bakeries, hotels, restaurants, cafés, catering companies, supermarkets, pastry shops, bread producers, and institutional kitchens throughout Tanzania and East Africa. Its 4-tray capacity can support professional production of bread, buns, rolls, cakes, pastries, cookies, and other compatible baked products. The two-deck configuration is particularly suitable for growing businesses requiring more output than a single-deck oven without moving immediately to a larger three-deck system.

Design & Build Quality

The HEO-24 features a 0.6mm aluminized zinc body, SS201 stainless steel doors with tempered glass, and aluminum-coated internal sheets for a practical commercial construction. Tempered glass viewing panels allow operators to monitor products during baking without repeatedly opening the chambers and releasing heat. The rack and wheel configuration adds practical mobility and positioning flexibility, while its 130kg net weight provides stability for professional bakery environments.

Dimensions & Space Efficiency

Measuring 1220 × 815 × 1260 mm (W × D × H), the HEO-24 accommodates four 600 × 400 mm trays across two vertically arranged decks. Its stacked design increases production capacity while using vertical kitchen space efficiently, reducing the need to install separate ovens side by side. The 1220mm width provides a practical balance between baking capacity and floor-space requirements for commercial kitchens in Tanzania.

Maintenance & Cleaning

The baking chambers, tray supports, tempered glass doors, rack, and internal surfaces should be cleaned regularly to remove flour, crumbs, grease, and baking residue. Wheels improve access around the unit during scheduled cleaning, while periodic inspection of the heating elements, digital controllers, timers, buzzer, doors, and electrical connections helps maintain dependable operation. Due to the 13.2kW, 380V electrical requirement, installation and servicing should be carried out by appropriately qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic ovens, the HEO-24 provides 2 decks, 4-tray capacity, 13.2kW commercial heating, digital controls, and temperatures up to 400°C for significantly greater production capability. Compared with larger three-deck industrial units, its four-tray configuration provides a practical balance between capacity, power requirements, footprint, and investment for growing bakery operations. Commercial Kitchen Equipment is a trusted distributor of professional bakery equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HEO-24 2-Deck 4-Tray Electric Deck Oven provides strong long-term value for bakeries seeking to increase output, improve production organization, and maintain consistent electric baking performance. Its 13.2kW power, four-tray capacity, two-deck design, digital controls, professional tray format, rack, and wheels make it a valuable investment for expanding commercial bakery operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.