HEO-22 - 2-Deck 2-Tray Electric Oven - Manual Commercial

The HEO-22 2-Deck 2-Tray Electric Oven offers dependable manual operation with efficient baking capabilities, perfect for medium-scale commercial use. Made with high-quality stainless steel, this oven provides even heat distribution with a temperature range of 20-400°C, suitable for a wide variety of baked goods.

Key features include:

• Two decks with two trays, maximizing output without occupying excessive kitchen space.
• Manual temperature controls for flexibility and ease of use in fast-paced environments.
• 6.4KW power output to ensure steady, consistent heating.

This oven is a great choice for bakeries, cafes, and catering services needing a practical, reliable, and space-saving solution for baking demands.

Dimensions: 880mm * 580mm * 770mm (W*D*H)