HEO-13 - 1-Deck 3-Tray Electric Oven - Commercial

The HEO-13 1-Deck 3-Tray Electric Oven is designed for commercial kitchens that demand both capacity and consistent results. This stainless steel oven is built to handle high-volume baking with a temperature range of 20-400°C, allowing for precise baking and roasting.

Key features include:

• One deck with three trays, providing ample space for larger batches.
• High temperature range up to 400°C, making it versatile for different baking requirements.
• 8KW power for rapid, uniform heating, ensuring excellent performance during continuous use.

The HEO-13 is ideal for restaurants, bakeries, and catering services looking for a dependable, space-efficient oven that can handle intensive baking tasks with ease.

Dimensions: 1650mm * 815mm * 580mm (W*D*H)