HEO-11 - 1-Deck 1-Tray Electric Oven - Manual - Commercial

The HEO-11 1-Deck 1-Tray Electric Oven offers a compact, efficient solution for small-scale commercial baking needs. This manual oven is constructed with stainless steel for durability and is designed to perform reliably in demanding environments. With a temperature range of 20-350°C, it provides precise control for a variety of baked goods.

Key features include:

• Single deck and tray setup, ideal for smaller batches and specialty items.
• Manual temperature adjustment up to 350°C, ensuring flexibility and control.
• Efficient 3.2KW power output, delivering consistent heat distribution for perfect results.

This compact oven is ideal for cafes, pastry shops, and other food establishments needing dependable baking power in a smaller footprint.

Dimensions: 880mm * 580mm * 350mm (W*D*H)