HEG-822 – 730mm Electric Griddle – Commercial

The HEG-822 | GDF-711 Electric Griddle is a versatile commercial kitchen equipment solution designed for restaurants, hotels, cafés, fast-food outlets, catering businesses, and institutional kitchens in Dar es Salaam, Tanzania. Featuring 4.4kW electric power, an 8mm cooking plate, and a versatile 2/3 flat and 1/3 ribbed surface, it allows operators to prepare multiple menu items from one compact workstation. With adjustable 50–300°C temperature control, this professional mashine ya kibiashara is ideal for businesses seeking efficient electric grilling without requiring a gas connection.

Technical Specifications

• Model: HEG-822 | GDF-711
• Type: Commercial Electric Griddle
• Cooking Surface: 2/3 Flat, 1/3 Ribbed
• Voltage: 220–240V
• Frequency: 50–60Hz
• Power: 4.4 kW
• Temperature Control: 50–300°C
• Plate Thickness: 8 mm
• Dimensions (W × D × H): 730 × 470 × 240 mm
• Net Weight: 26 kg
• Material: Not Specified
• Features: Combination Flat & Ribbed Cooking Surface
• Operation: Electric
• Application: Commercial Grilling & Griddle Cooking

Performance & Reliability

The HEG-822 commercial electric griddle delivers 4.4kW heating power for regular professional food preparation, while its adjustable 50–300°C temperature range provides flexibility for different cooking requirements. The substantial 8mm-thick cooking plate provides useful thermal mass, while the combination surface allows both conventional flat-top cooking and ribbed grilling from the same appliance. Electric operation eliminates the need for LPG or natural gas and provides a practical option for commercial kitchens with suitable electrical infrastructure. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 2/3 flat cooking surface — Provides generous space for burgers, eggs, vegetables, sandwiches, and breakfast items
• 1/3 ribbed cooking surface — Creates attractive grill marks on meat, chicken, burgers, and vegetables
• 4.4kW electric power — Delivers strong heating performance for professional food-service operations
• 50–300°C temperature control — Allows operators to adjust cooking heat for different menu items
• 8mm-thick cooking plate — Provides substantial thermal mass for commercial griddle cooking
• Combination cooking surface — Handles different cooking styles without requiring two separate appliances
• 730mm-wide format — Provides useful cooking capacity within a manageable countertop footprint
• Compact 240mm height — Integrates easily into professional countertop cooking lines
• Electric operation — Eliminates the need for gas cylinders or gas connections
• 26kg net weight — Provides a substantial professional appliance while remaining manageable for positioning

Use Cases & Applications

The HEG-822 | GDF-711 Electric Griddle is ideal for restaurants, hotels, cafés, fast-food outlets, burger shops, catering businesses, food courts, canteens, takeaway operations, and institutional kitchens throughout Tanzania and East Africa. The flat section is suitable for burgers, eggs, sandwiches, vegetables, pancakes, and breakfast items, while the ribbed section provides additional versatility for steaks, chicken, meat, and other grilled foods. This combination makes the unit particularly valuable for businesses offering varied menus from limited cooking space.

Design & Build Quality

The HEG-822 is built around a substantial 8mm cooking plate designed for professional griddle applications. Its 2/3 flat and 1/3 ribbed layout dedicates more cooking area to high-volume flat-top preparation while retaining a separate section for foods requiring a grilled finish. The commercial countertop configuration provides a practical addition to professional vifaa vya jikoni vya kibiashara setups.

Dimensions & Space Efficiency

Measuring 730 × 470 × 240 mm (W × D × H), the HEG-822 provides substantial griddle capacity within a relatively compact countertop format. Combining flat and ribbed sections in one 730mm-wide appliance can reduce the need for separate cooking equipment, helping businesses maximize valuable counter space. Its shallow 470mm depth and low 240mm profile make it particularly practical for restaurants and cafés in Tanzania with limited cooking-line space.

Maintenance & Cleaning

The 8mm cooking plate and accessible food-contact surfaces should be cleaned routinely after service to remove grease, carbon deposits, and food residue. The flat and ribbed sections should receive appropriate griddle-cleaning care, particularly around the grooves where residue can accumulate. Heating components, temperature controls, wiring, and electrical connections should also receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic electric grills, the HEG-822 provides 4.4kW commercial power, an 8mm cooking plate, temperatures up to 300°C, and a large combination cooking surface for more demanding professional workloads. Compared with oversized commercial griddles, its 730 × 470 mm footprint offers a practical balance of cooking capacity and space efficiency. Commercial Kitchen Equipment is a trusted distributor of professional griddles and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HEG-822 | GDF-711 Commercial Electric Griddle provides strong long-term value for food businesses requiring versatile cooking capability from a single countertop appliance. Its 4.4kW power, 8mm plate, 50–300°C temperature control, and 2/3 flat plus 1/3 ribbed cooking surface make it a practical investment for restaurants, cafés, hotels, catering operations, and fast-food businesses. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.