WG-B20 – 20L – Food Mixer Without Cover – Commercial

The WG-B20 – 20L – Food Mixer Without Cover – Commercial is a powerful and reliable solution for professional kitchens that demand high-capacity mixing performance. Featuring a 20L stainless steel bowl and gear-driven transmission, this mixer is built to handle doughs, batters, creams, and a variety of recipes with ease.

With its 1.1kW motor and 220V, 50Hz, 1 Phase setup, the WG-B20 delivers robust mixing power while ensuring energy efficiency. The three-speed control (105/180/425rpm) allows chefs to tailor the mixing process to different ingredients, from delicate whipping to kneading dense bread dough.

Capable of handling up to 3kg of flour per batch, this mixer is an excellent fit for bakeries, pizzerias, restaurants, hotels, and catering services. Its gear transmission system is designed for heavy-duty use, offering greater durability and lower maintenance compared to belt-driven models.

Measuring 513×405×762mm, the WG-B20 provides professional mixing power while still fitting comfortably into commercial kitchen layouts. Its open-bowl design ensures quick ingredient addition and easy monitoring throughout the mixing process.

Key Features

• 20L stainless steel bowl capacity

• Max flour load: 3kg per batch

• 1.1kW motor with efficient gear transmission

• Three adjustable speeds: 105 / 180 / 425rpm

• Voltage: 220V, 50Hz, 1 Phase

• Durable construction built for heavy-duty use

• Dimensions: 513*405*762mm

Specifications

• Model: WG-B20

• Type: 20L Food Mixer (Without Cover)

• Transmission: Gear

• Voltage: 220V, 50Hz, 1 Phase

• Power: 1.1kW

• Capacity: 20L Bowl

• Max Flour: 3kg

• Speed: 105 / 180 / 425rpm

• Machine Dimensions: 513*405*762mm

Where to Use Section
Perfect for bakeries, pizza shops, cafés, restaurants, hotels, and catering kitchens. Great for mixing bread dough, cakes, pizza dough, whipped cream, frosting, and pastry batters.

Maintenance & Operational Tips Section
Begin mixing dense doughs on the lowest speed to protect the motor. Clean the bowl and attachments thoroughly after each use. Regularly check the gear system for lubrication and wear. Avoid overloading beyond 3kg of flour to ensure long-term efficiency and reliability.