MDC-XXAI-JG-QJ-220-7 – 4-Piece – Hood Dishwasher Set – Commercial

The MDC-XXAI-JG-QJ-220-7 Commercial Hood Dishwasher Set is a complete warewashing line combining a hood dishwasher, dirty-dish worktable, clean-dish worktable, and high-pressure pre-rinse sprayer for organized professional dishwashing. Designed for restaurants, hotels, catering operations, canteens, cafeterias, institutions, and commercial kitchens, the dishwasher provides 60, 90, and 120-second cleaning cycles, a 410mm wash height, and temperature adjustment up to 90°C. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, this professional seti ya kuosha vyombo ya kibiashara provides integrated vifaa vya kuosha vyombo for foodservice businesses across Tanzania and East Africa.

Technical Specifications

• Set Type: Commercial Hood Dishwasher Set
• Set Components: Hood Dishwasher, Dirty-Dish Worktable, Clean-Dish Worktable, High-Pressure Sprayer

Hood Dishwasher

• Model: MDC-XXAI-JG-QJ-220-7
• Material: SS304 Stainless Steel
• Cleaning Cycles: 60 / 90 / 120 Seconds
• Heating System: Dual Heating Tubes
• Wash Height: 410mm
• Main Wash Tank: 26L
• Rinse Tank: 15L
• Temperature Range: 0–90°C
• Capacity: Suitable for 100–200 Dining Seats
• Voltage: 220V
• Frequency: 50Hz
• Dimensions (W × D × H): 715 × 840 × 1430 mm

Dirty-Dish Worktable

• Model: XSP-XWJ-CZT-WDT
• Material: SS304 Stainless Steel
• Thickness: 1.2mm
• Dimensions (W × D × H): 1100 × 750 × 835 mm

Clean-Dish Worktable

• Model: XSP-XWJ-CZT-JDT
• Material: SS304 Stainless Steel
• Thickness: 1.2mm
• Dimensions (W × D × H): 650 × 750 × 835 mm

High-Pressure Sprayer

• Model: CMXSP-1200
• Material: Brass
• Function: High-Pressure Cold-Water Rinsing
• Dimensions: 300 × 1200 mm
• Installation Hole Diameter: 22mm

Performance & Reliability

The Commercial Hood Dishwasher Set creates an organized warewashing workflow by providing dedicated areas for dirty dishes, pre-rinsing, machine washing, and clean-dish handling. The hood dishwasher offers 60, 90, and 120-second cycle options, a 26L main wash tank, 15L rinse tank, dual heating tubes, and adjustable temperatures up to 90°C. Its 410mm wash height accommodates suitable larger items, while the high-pressure cold-water sprayer assists with removing loose food residue before items enter the dishwasher; VAT-inclusive pricing and bulk purchase options are available in Tanzania.

Features & Benefits

• Complete 4-piece warewashing set → Combines the dishwasher, two worktables, and pre-rinse sprayer into one coordinated mfumo wa kuosha vyombo wa kibiashara.
• 60 / 90 / 120-second cycles → Gives operators multiple cleaning-cycle options according to warewashing requirements.
• 410mm wash height → Provides clearance for suitable plates, trays, kitchenware, and larger washable items.
• 26L main wash tank → Provides dedicated capacity for the dishwasher's main washing stage.
• 15L rinse tank → Supports the separate rinse stage within the hood dishwasher.
• Temperature adjustment up to 90°C → Provides udhibiti wa joto according to the dishwasher's specified operating range.
• Dirty-dish worktable → Creates a dedicated eneo la vyombo vichafu before pre-rinsing and washing.
• Clean-dish worktable → Creates a separate eneo la vyombo safi after the washing process.
• High-pressure cold-water sprayer → Assists operators with pre-rinsing and removing loose food residue before machine washing.
• SS304 dishwasher and worktables → Chuma cha pua SS304 provides a professional material specification for the primary warewashing components.
• Brass sprayer → Provides the specified material construction for the pre-rinse component.

Use Cases & Applications

This seti ya kuosha vyombo ya kibiashara is suitable for restaurants, hotels, catering companies, cafeterias, staff canteens, schools, hospitals, institutions, and other commercial kitchens throughout Tanzania and East Africa. The hood dishwasher is specified for operations serving approximately 100–200 dining seats, while the integrated tables support an organized dirty-to-clean workflow. It is particularly relevant for businesses searching for mashine ya kuosha vyombo, vifaa vya kuosha vyombo, vifaa vya migahawa, vifaa vya hoteli, na vifaa vya jikoni vya kibiashara.

Design & Build Quality

The main dishwasher and both worktables use SS304 stainless steel, while the worktables have a specified 1.2mm material thickness. The dishwasher is designed to sit between the dirty and clean handling stages, while the brass high-pressure sprayer provides a dedicated pre-rinsing point before machine washing. Together, the four components create a structured professional warewashing line rather than relying on a standalone dishwasher without supporting preparation and handling areas.

Dimensions & Space Efficiency

The hood dishwasher measures 715 × 840 × 1430mm, the dirty-dish table measures 1100 × 750 × 835mm, and the clean-dish table measures 650 × 750 × 835mm. The high-pressure sprayer measures 300 × 1200mm and requires a 22mm installation hole. Because this is a multi-component warewashing line, Tanzanian kitchens should plan adequate installation space for the dishwasher and both tables while maintaining an efficient vyombo vichafu → pre-rinse → dishwasher → vyombo safi workflow.

Maintenance & Cleaning

The SS304 stainless-steel surfaces, wash tank, rinse tank, and worktables should be cleaned routinely to remove food residue and deposits associated with commercial dishwashing. The high-pressure sprayer should also be inspected and cleaned periodically, while the dishwasher tanks and heating system should receive maintenance according to operating requirements. Maintaining good usafi wa mashine ya kuosha vyombo na eneo la kuoshea vyombo supports an organized warewashing environment, with local servicing and spare parts support in Tanzania available through Commercial Kitchen Equipment.

Why Choose This Model

Compared with using a domestic dishwasher or standalone washing machine, this set provides a complete professional workflow with a hood dishwasher, dedicated dirty-dish table, dedicated clean-dish table, and high-pressure pre-rinse sprayer. Compared with larger automated warewashing lines, the individual components provide a more straightforward setup for restaurants, hotels, caterers, and institutions requiring a dedicated washing station for approximately 100–200 dining seats. Commercial Kitchen Equipment (CKE) is a trusted distributor of mashine za kuosha vyombo, vifaa vya kuosha vyombo, vifaa vya hoteli, vifaa vya migahawa, na vifaa vya jikoni vya kibiashara throughout Tanzania and East Africa.

Investment Value

The MDC-XXAI-JG-QJ-220-7 Commercial Dishwasher Set combines the primary equipment required to establish a structured professional warewashing line within one coordinated package. Its 60/90/120-second dishwasher cycles, 410mm wash height, separate dirty and clean worktables, high-pressure pre-rinse sprayer, and SS304 primary components make it a practical investment for businesses upgrading from fragmented manual dishwashing arrangements to a more organized commercial workflow. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.