CM-BET-UD-50-220 – 60 Baskets/h – Undercounter Dishwasher – Commercial

The CM-BET-UD-50-220 Commercial Undercounter Dishwasher is a compact professional dishwashing machine designed for restaurants, cafés, hotels, bars, catering operations, canteens, and commercial kitchens requiring fast dish turnover within limited workspace. With a capacity of up to 60 baskets per hour, a 500 × 500mm basket, 5.9kW rated power, 2.3L water consumption per basket, and rinse temperatures up to 90°C, it combines substantial washing capacity with an undercounter footprint. Available from Commercial Kitchen Equipment in Dar es Salaam, Tanzania, this professional mashine ya kuosha vyombo ya kibiashara is practical vifaa vya jikoni vya kibiashara for hospitality and foodservice businesses across Tanzania and East Africa.

Technical Specifications

• Model: CM-BET-UD-50-220
• Type: Commercial Undercounter Dishwasher
• Capacity: Up to 60 Baskets/Hour
• Basket Size: 500 × 500 mm
• Water Consumption: 2.3L per Basket
• Voltage: 220V
• Frequency: 50Hz
• Total Power: 5.9kW
• Wash Tank Heating: 1kW
• Wash Tank Volume: 20L
• Wash Power: 370W
• Rinse Heating Power: 4.5kW
• Rinse Tank Volume: 4.5L
• Rinse Temperature: Up to 90°C
• Body Material: SS304 Stainless Steel
• Heater Material: SS316 Stainless Steel
• Wash Pump: Italian Phil Brand
• Dispensers: Built-In Detergent and Rinse-Aid Dispensers
• Dimensions (W × D × H): 570 × 620 × 796 mm
• Net Weight: 65kg
• Gross Weight: 75kg

Performance & Reliability

The CM-BET-UD-50-220 Undercounter Dishwasher processes up to 60 baskets per hour, making it suitable for foodservice operations where plates, glasses, cutlery, and suitable kitchenware must move quickly through the wash area. Its 2.3L water consumption per basket provides a defined water-use specification, while the rinse system reaches temperatures of up to 90°C. A 370W Italian Phil wash pump supports the washing system, while built-in detergent and rinse-aid dispensers simplify chemical dosing, with VAT-inclusive pricing and bulk purchase options available in Tanzania.

Features & Benefits

• Up to 60 baskets/hour → Supports fast dish turnover during busy restaurant, café, hotel, and catering service periods.
• 500 × 500mm basket → Provides a practical commercial basket format for plates, glasses, cutlery, and suitable kitchenware.
• 2.3L water consumption per basket → Provides operators with a clearly specified water requirement for each basket cycle.
• Rinse temperature up to 90°C → Provides a high-temperature final rinse as part of the professional dishwashing process.
• 20L wash tank → Provides dedicated wash-water capacity within the compact machine.
• 4.5L rinse tank → Supports the dishwasher's separate high-temperature rinse system.
• Built-in detergent dispenser → Automates detergent dosing during operation.
• Built-in rinse-aid dispenser → Provides automatic rinse-aid dosing within the wash process.
• Italian Phil wash pump → Supplies the specified 370W wash power for the main washing system.
• SS304 stainless steel body → Mwili wa chuma cha pua SS304 provides a professional construction material suitable for commercial washing areas.
• SS316 heater → Provides a stainless-steel heater specification for the machine's heating system.
• Undercounter format → Allows the mashine ya kuosha vyombo to be positioned beneath an appropriately sized commercial work surface.

Use Cases & Applications

The CM-BET-UD-50-220 mashine ya kuosha vyombo ya kibiashara is suitable for restaurants, cafés, hotels, bars, catering companies, staff canteens, institutional kitchens, and other foodservice businesses throughout Tanzania and East Africa. Its 500 × 500mm basket format can accommodate suitable plates, cutlery, glasses, cups, and lightweight kitchenware, depending on the selected basket arrangement. It is particularly relevant for businesses searching for vifaa vya kuosha vyombo, vifaa vya migahawa, vifaa vya hoteli, na vifaa vya jikoni vya kibiashara in Tanzania.

Design & Build Quality

The CM-BET-UD-50-220 features an SS304 stainless steel body combined with an SS316 stainless steel heater, providing clearly specified materials for a professional dishwashing environment. Its wash and rinse systems are integrated into a compact undercounter cabinet, together with detergent and rinse-aid dispensers. The 500 × 500mm basket format and Italian Phil wash pump complete a configuration designed specifically for professional foodservice dishwashing rather than domestic kitchen use.

Dimensions & Space Efficiency

The CM-BET-UD-50-220 measures 570 × 620 × 796 mm (W × D × H), with a net weight of 65kg and gross weight of 75kg. At only 796mm high, its undercounter configuration is designed to make efficient use of space beneath a compatible commercial work area while still providing capacity of up to 60 baskets per hour. This makes it particularly relevant for commercial kitchens in Tanzania where operators need substantial uwezo wa kuosha vyombo without installing a larger pass-through washing system.

Maintenance & Cleaning

The stainless-steel washing areas and tanks should be cleaned routinely to remove food particles, residue, and mineral deposits associated with daily dishwashing. Detergent and rinse-aid levels should also be monitored so the built-in dispensing systems remain properly supplied, while the wash and rinse systems should receive periodic professional inspection according to operating requirements. Local servicing and spare parts support in Tanzania is available through Commercial Kitchen Equipment for professional mashine za kuosha vyombo na vifaa vya jikoni vya kibiashara.

Why Choose This Model

Compared with domestic dishwashers, the CM-BET-UD-50-220 provides a professional specification built around up to 60 baskets/hour, a 500 × 500mm commercial basket, separate wash and rinse tanks, built-in chemical dispensers, and an up-to-90°C rinse temperature. Compared with larger pass-through dishwashers, its 570 × 620 × 796mm undercounter format provides a more compact alternative for operations where available kitchen space and workflow requirements favor an undercounter machine. Commercial Kitchen Equipment (CKE) is a trusted distributor of mashine za kuosha vyombo, vifaa vya migahawa, vifaa vya hoteli, na vifaa vya jikoni vya kibiashara throughout Tanzania and East Africa.

Investment Value

The CM-BET-UD-50-220 Commercial Undercounter Dishwasher combines up to 60 baskets/hour capacity, 2.3L water consumption per basket, 5.9kW rated power, an up-to-90°C rinse system, SS304 construction, and built-in chemical dispensers within a compact professional format. For restaurants, cafés, hotels, caterers, and institutional kitchens, its throughput can help organize dishwashing workflow and return clean tableware to service efficiently while making practical use of available kitchen space. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.