BDK-36A - Manual Dough Divider - Commercial

The BDK-36A Manual Dough Divider is a professional-grade tool designed to streamline dough preparation in commercial kitchens and bakeries. With a capacity to divide dough into 36 equal pieces, this machine ensures consistent portions, improving efficiency and uniformity in production.

Each piece can weigh between 30-140g, making the BDK-36A versatile for various baked goods such as bread rolls, buns, and pizza bases. Constructed from durable materials, this manual dough divider is built to withstand rigorous daily use while maintaining precision and ease of operation.

Its compact design with dimensions of 530x455x1605mm ensures that it fits seamlessly into commercial setups, while the user-friendly mechanism allows operators to achieve accurate results without excessive effort.

Key Features:

• 36-Piece Capacity: Divides dough into 36 uniform portions for consistent results.
• Adjustable Dough Weight: Ranges from 30g to 140g per piece, catering to a variety of baked goods.
• Compact and Space-Saving: Dimensions of 530x455x1605mm fit easily into commercial kitchens.
• Durable Construction: Designed for heavy-duty use in bakeries and food production environments.
• User-Friendly Operation: Simple manual mechanism ensures efficient and precise dough dividing.

Specifications:

• Dimensions (WDH): 530mm x 455mm x 1605mm
• Dough Weight Range: 30g - 140g
• Weight: 70kg

Applications:

The BDK-36A Manual Dough Divider is ideal for:

• Bakeries: Produce uniform bread rolls, buns, and pastries.
• Pizza Shops: Prepare even pizza dough portions for consistent bases.
• Catering Services: Streamline dough preparation for large events.

Why Choose the BDK-36A?

The BDK-36A Manual Dough Divider offers exceptional reliability and efficiency for high-volume dough processing. Its user-friendly design and durable build make it a valuable asset for bakeries and commercial kitchens looking to improve productivity and consistency.