HSQ-912C - 4-Plate Electric Cooker with Cabinet - Commercial

The HSQ-912C | GRP-801B 4-Plate Electric Cooker is a heavy-duty commercial kitchen equipment solution designed for restaurants, hotels, catering facilities, canteens, and institutional kitchens in Dar es Salaam, Tanzania. Featuring 4 square hot plates, a combined 16kW power output, and an integrated storage cabinet, this professional cooker supports simultaneous preparation of multiple dishes during demanding service periods. Its SS304 stainless steel tabletop and durable SS201 body make it a dependable mashine ya kibiashara for high-volume kitchens requiring powerful electric cooking without a gas supply.

Technical Specifications

• Model: HSQ-912C | GRP-801B
• Type: 4-Plate Electric Cooker with Cabinet – Square
• Voltage: 3-380V / 50Hz
• Power: 4 × 4kW
• Total Power: 16kW
• Hot Plates: 4 Square Plates
• Dimensions (W × D × H): 800 × 900 × 920 mm
• Tabletop Material: SS304 Stainless Steel, 0.9mm
• Body Material: SS201 Stainless Steel, 0.9mm
• Cabinet: Integrated Base Cabinet
• Net Weight: 120kg
• Application: Heavy-Duty Commercial Electric Cooking

Performance & Reliability

The HSQ-912C | GRP-801B commercial electric range provides four 4kW hot plates, delivering a total connected load of 16kW for demanding professional cooking. Four independent cooking positions allow kitchen teams to boil, simmer, fry, sauté, and prepare several dishes simultaneously, helping improve service speed and production capacity. Its electric configuration provides consistent commercial heating for premises equipped with the required 380V three-phase electrical supply. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 4 × 4kW hot plates — Provides powerful commercial heating across four cooking positions
• 16kW total power — Supports demanding high-volume food preparation
• 4 square cooking plates — Allows multiple pots and pans to operate simultaneously
• 380V three-phase operation — Designed for appropriately equipped professional kitchens
• SS304 tabletop — Provides excellent durability and corrosion resistance around the cooking area
• SS201 stainless steel body — Creates a strong commercial structure for regular operation
• Integrated cabinet — Provides useful under-counter storage within the same footprint
• 800mm-wide configuration — Combines four cooking zones within an efficient commercial workstation
• 120kg construction — Provides a stable platform for intensive kitchen operation

Use Cases & Applications

The HSQ-912C | GRP-801B Electric Cooker is ideal for restaurants, hotels, catering companies, canteens, schools, hospitals, staff kitchens, institutional facilities, and other high-volume food operations throughout Tanzania and East Africa. Its four hot plates make it suitable for simultaneous preparation of sauces, soups, rice, vegetables, stews, and other menu items. It is particularly useful for professional kitchens that prefer electric cooking or operate in locations with suitable three-phase electrical infrastructure.

Design & Build Quality

The cooker features a 0.9mm SS304 stainless steel tabletop, providing durable working surfaces around the high-use cooking area. Its main body is constructed from 0.9mm SS201 stainless steel, creating a professional commercial structure designed for regular food-service use. The integrated lower cabinet adds practical storage while maintaining a clean, organized cooking-line appearance.

Dimensions & Space Efficiency

Measuring 800 × 900 × 920 mm (W × D × H), the HSQ-912C | GRP-801B integrates four high-powered cooking plates and cabinet storage into one professional workstation. Its 800mm width provides substantial cooking capability while helping commercial kitchens make efficient use of available line space. The integrated cabinet further improves space utilization by adding storage underneath the cooking surface.

Maintenance & Cleaning

The SS304 tabletop and SS201 body provide stainless steel surfaces that are straightforward to clean as part of routine commercial kitchen sanitation. Hot plates and surrounding areas should be cleaned regularly after cooling to prevent food and grease residue from accumulating. Due to the machine's 16kW three-phase electrical configuration, electrical connections and heating components should be installed, inspected, and serviced by appropriately qualified technicians, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic electric cookers, the HSQ-912C | GRP-801B provides four 4kW commercial hot plates, 16kW total power, stainless steel construction, and an integrated cabinet for demanding professional use. Compared with oversized industrial cooking systems, its 800mm-wide configuration delivers substantial cooking capability within a practical commercial footprint. Commercial Kitchen Equipment is a trusted distributor of professional cooking equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.

Investment Value

The HSQ-912C | GRP-801B 4-Plate Electric Cooker delivers strong long-term value by combining four powerful cooking zones, durable stainless steel construction, and integrated storage in one commercial unit. Its multi-plate design can improve kitchen productivity by allowing several dishes to be prepared simultaneously, making it a practical investment for growing hospitality and institutional food operations. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.