HSQ-912B - 4-Plate Electric Cooker with Oven - Commercial
The HSQ-912B | GRP-801A 4-Plate Electric Range with Oven is a heavy-duty commercial kitchen equipment solution designed for restaurants, hotels, catering facilities, canteens, and institutional kitchens in Dar es Salaam, Tanzania. Combining 4 × 4kW square hot plates with an integrated 4.8kW electric oven, this professional range enables simultaneous stovetop cooking, baking, and roasting from one commercial workstation. Its SS304 stainless steel tabletop, durable SS201 body, and three-phase operation make it a powerful mashine ya kibiashara for high-volume professional kitchens.
Technical Specifications
- Model: HSQ-912B | GRP-801A
- Type: 4-Plate Electric Cooker with Electric Oven – Square
- Voltage: 3-380V / 50Hz
- Hot Plate Power: 4 × 4kW
- Oven Power: 4.8kW
- Total Connected Power: 20.8kW
- Hot Plates: 4 Square Plates
- Dimensions (W × D × H): 800 × 900 × 920 mm
- Oven Dimensions: 550 × 680 × 270 mm
- Tabletop Material: SS304 Stainless Steel, 0.9mm
- Body Material: SS201 Stainless Steel, 0.9mm
- Features: Integrated Electric Oven
- Net Weight: 128kg
- Application: Commercial Electric Cooking, Baking & Roasting
Performance & Reliability
The HSQ-912B | GRP-801A commercial electric range combines four powerful 4kW hot plates with a 4.8kW electric oven, providing 20.8kW total connected power for demanding professional food production. Kitchen teams can boil, fry, sauté, and simmer on the four cooking zones while simultaneously using the oven for baking or roasting, helping improve workflow during peak service. Its 380V three-phase configuration is designed for appropriately equipped commercial kitchens and provides a practical electric alternative to gas cooking. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.
Features & Benefits
- 4 × 4kW square hot plates — Provides powerful heating across four simultaneous cooking positions
- Integrated 4.8kW electric oven — Adds baking and roasting capability without requiring a separate oven
- 20.8kW total connected power — Supports demanding high-volume commercial food production
- 4 cooking zones — Allows chefs to prepare multiple menu items simultaneously
- SS304 tabletop — Provides excellent durability and corrosion resistance around the main cooking area
- SS201 stainless steel body — Creates a strong professional structure for commercial operation
- 380V three-phase operation — Designed for appropriately equipped professional kitchens
- Integrated range and oven — Consolidates multiple cooking functions into one workstation
- 128kg construction — Provides a stable platform for demanding daily use
Use Cases & Applications
The HSQ-912B | GRP-801A Electric Range Cooker is ideal for restaurants, hotels, catering companies, canteens, institutional kitchens, schools, hospitals, resorts, and other high-volume food operations across Tanzania and East Africa. Its four hot plates can handle pots and pans for soups, sauces, rice, stews, vegetables, and frying, while the integrated oven expands production into baking and roasting. This combination makes it particularly useful for kitchens requiring multiple cooking functions from a single professional unit.
Design & Build Quality
The main cooking surface is manufactured from 0.9mm SS304 stainless steel, providing durability and corrosion resistance in the high-use cooking zone. The body uses 0.9mm SS201 stainless steel, creating a robust commercial structure with a professional appearance. At 128kg, the range provides substantial stability for regular restaurant, hotel, and institutional kitchen operation.
Dimensions & Space Efficiency
Measuring 800 × 900 × 920 mm (W × D × H), the HSQ-912B | GRP-801A integrates four commercial hot plates and a full electric oven into an efficient 800mm-wide workstation. The oven measures 550 × 680 × 270 mm, providing additional cooking capability within the range itself. This integrated format can save valuable cooking-line space compared with installing separate commercial cooktops and ovens in space-conscious Tanzanian kitchens.
Maintenance & Cleaning
The SS304 tabletop and SS201 stainless steel body provide surfaces that are straightforward to clean during routine commercial kitchen maintenance. Hot plates, surrounding cooking surfaces, and the oven interior should be cleaned regularly after cooling to prevent grease and food residue buildup. Because the unit operates at 380V three-phase with a 20.8kW connected load, installation and electrical servicing should be completed by appropriately qualified technicians, with local servicing and spare parts support available in Tanzania.
Why Choose This Model
Compared with domestic electric cookers, the HSQ-912B | GRP-801A delivers four 4kW commercial hot plates, an integrated 4.8kW oven, and heavy-duty stainless steel construction for professional food production. Compared with purchasing separate oversized cooking and baking appliances, this model combines both functions within one compact commercial range. Commercial Kitchen Equipment is a trusted distributor of professional cooking equipment and vifaa vya jikoni vya kibiashara across Tanzania and East Africa.
Investment Value
The HSQ-912B | GRP-801A 4-Plate Electric Range with Oven offers excellent long-term value by combining stovetop cooking, baking, and roasting in one durable professional unit. Its four high-powered plates and integrated oven can improve kitchen throughput while helping businesses make better use of available cooking-line space. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.