HEF-102V – 20L Twin-Tank Electric Fryer – Commercial

The HEF-102V Twin-Tank Electric Fryer is a professional commercial kitchen equipment solution designed for restaurants, hotels, cafés, fast-food outlets, takeaway businesses, caterers, and institutional kitchens in Dar es Salaam, Tanzania. Featuring dual 10L frying tanks, two baskets, and 6kW combined electric power, it enables simultaneous frying while helping operators keep different food products separated. Its compact countertop configuration makes this mashine ya kibiashara a practical choice for busy food businesses requiring strong frying capacity without a large floor-standing unit.

Technical Specifications

• Model: HEF-102V
• Type: 2-Tank, 2-Basket Electric Fryer
• Capacity: 10L + 10L
• Total Capacity: 20 L
• Number of Tanks: 2
• Number of Baskets: 2
• Voltage: 220–240V
• Frequency: 50–60Hz
• Power: 3kW + 3kW
• Combined Power: 6 kW
• Dimensions (W × D × H): 580 × 530 × 340 mm
• Net Weight: 16.5 kg
• Material: Not Specified
• Temperature Range: Not Specified
• Operation: Electric
• Features: Twin Tanks & Twin Frying Baskets
• Application: Commercial Deep Frying

Performance & Reliability

The HEF-102V commercial electric fryer combines two 10L frying tanks with 3kW heating power per tank, providing 20L total capacity and 6kW combined rated power. The twin-tank configuration allows businesses to fry two food categories simultaneously while helping reduce unwanted flavour transfer between products. Electric operation provides a practical alternative to gas fryers for commercial kitchens with suitable electrical infrastructure, while separate tanks can improve workflow during busy service periods. VAT-inclusive pricing and bulk purchase options are available for commercial buyers in Tanzania.

Features & Benefits

• 10L + 10L twin tanks — Provides a generous 20L combined frying capacity
• Two separate frying tanks — Allows different food products to be prepared separately
• Two frying baskets — Supports simultaneous batch frying during busy service periods
• 3kW + 3kW heating power — Provides dedicated electric heating for each frying section
• 6kW combined power — Delivers substantial commercial frying capability
• 220–240V operation — Suitable for compatible professional electrical installations
• 50–60Hz frequency — Supports standard compatible commercial electrical systems
• Countertop configuration — Provides professional frying capacity without requiring a large floor-standing unit
• 580mm-wide design — Combines two frying tanks within a manageable commercial footprint
• 16.5kg net weight — Makes installation and repositioning more manageable than heavier floor-standing fryers
• Electric operation — Eliminates the need for LPG cylinders or a dedicated gas connection

Use Cases & Applications

The HEF-102V 20L Electric Fryer is suitable for restaurants, hotels, cafés, fast-food outlets, fried chicken shops, takeaway businesses, catering companies, supermarkets, food courts, and institutional kitchens throughout Tanzania and East Africa. Its separate 10L tanks can be used for compatible foods such as chips, chicken, fish, samosas, sausages, snacks, and other fried menu items. Twin tanks are particularly useful for businesses that need to handle multiple orders and different product categories at the same time.

Design & Build Quality

The HEF-102V uses a professional twin-tank, twin-basket countertop configuration designed to provide greater frying flexibility than a comparable single-tank appliance. Separate frying sections help kitchen teams organize production and dedicate individual tanks to different menu items when required. Its compact commercial format makes it a practical addition to professional vifaa vya jikoni vya kibiashara setups.

Dimensions & Space Efficiency

Measuring 580 × 530 × 340 mm (W × D × H), the HEF-102V delivers 20L combined frying capacity from a relatively compact countertop footprint. Housing two 10L tanks within a single 580mm-wide unit can be more space-efficient than installing two separate commercial fryers. This is particularly valuable for restaurants, cafés, takeaway outlets, and fast-food kitchens in Tanzania where counter space needs to generate maximum productivity.

Maintenance & Cleaning

Both 10L fryer tanks, frying baskets, heating areas, and accessible food-contact surfaces should be cleaned regularly to prevent grease and food residue buildup. Frying oil should be filtered or replaced according to operating volume, oil condition, and applicable food-safety procedures. Heating elements, thermostats, wiring, controls, and electrical connections should receive periodic professional inspection, with local servicing and spare parts support available in Tanzania.

Why Choose This Model

Compared with domestic fryers, the HEF-102V provides 20L combined capacity, two independent frying tanks, two baskets, and 6kW combined commercial heating power for substantially more demanding workloads. Compared with oversized floor-standing commercial fryers, its compact 580 × 530mm footprint provides an effective balance between production capacity, flexibility, and space efficiency. Commercial Kitchen Equipment is a trusted distributor of professional fryers and commercial kitchen equipment across Tanzania and East Africa.

Investment Value

The HEF-102V 20L Twin-Tank Electric Fryer provides strong long-term value for businesses requiring flexible commercial frying without investing in an oversized floor-standing system. Its dual 10L tanks, twin baskets, 6kW combined power, 220–240V operation, and compact countertop footprint can help improve workflow and support higher production during busy periods. Available in ready stock at Commercial Kitchen Equipment—serving Dar es Salaam and Tanzania. Contact us today on WhatsApp for fast delivery across East Africa.