WG-HF-QQ22 – Dual 18×21.5cm Egg – Waffle Baker – Commercial.
SKU: WG-HF-QQ22

WG-HF-QQ22 – Dual 18×21.5cm Egg – Waffle Baker – Commercial

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Product Description
The WG-HF-QQ22 Commercial Dual Egg Waffle Baker is a high-capacity machine designed for producing large volumes of authentic Hong Kong-style egg waffles. With two 18×21.5cm mold plates and a combined 2.8kW heating output (1.4kW + 1.4kW), it delivers fast, consistent, and professional results during peak service hours. The adjustable 50–250°C temperature range gives you full control over texture and browning, ensuring each waffle has a crispy exterior and fluffy center.

Perfect for bubble tea cafés, dessert bars, high-traffic food stalls, and catering companies, this double-plate machine allows you to cook two waffles simultaneously — doubling your output without increasing your footprint significantly. The durable build and efficient heating system make it suitable for all-day use in demanding commercial environments.

Compared to single-plate egg waffle makers, the WG-HF-QQ22 offers unmatched productivity while maintaining even heat distribution across both plates. The 2.5×3.5×1.5cm mold size creates the signature bubble texture that’s become a customer favorite worldwide.

Key Features

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.4kW + 1.4kW (2.8kW total) for high-output cooking

  • Temperature Range: 50–250°C for precise control

  • Dual Mold Plates: Two 18×21.5cm plates for double capacity

  • Mold Size: 2.5×3.5×1.5cm for authentic bubble shape

  • Machine Dimensions: 550*570*280mm

  • Net Weight: 16kg for stability

  • Built for continuous, heavy-duty commercial use

Specifications

  • Model: WG-HF-QQ22

  • Type: Egg Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.4kW + 1.4kW

  • Temperature Range: 50–250°C

  • Mold Plate Size: 18×21.5cm

  • Mold Size: 2.5×3.5×1.5cm

  • Dimensions: 550*570*280mm

  • Net Weight: 16kg

Where to Use

  • Bubble tea shops and dessert cafés

  • Street food vendors and night market stalls

  • Amusement parks and festival booths

  • Catering companies and event services

  • Food trucks specializing in egg waffles

Maintenance & Operational Tips

  • Preheat both plates before adding batter for consistent results.

  • Lightly grease molds to prevent sticking and maintain waffle shape.

  • Use an egg waffle-specific batter for the best texture.

  • Clean plates after each service with a soft, damp cloth — never immerse in water.

  • Store in a dry location and check cords regularly for safety.

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