WG-HF-QQ11 – Egg – Waffle Baker – Commercial.
SKU: WG-HF-QQ11

WG-HF-QQ11 – Egg – Waffle Baker – Commercial

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Product Description
The WG-HF-QQ11 Commercial Egg Waffle Baker is designed for creating authentic, golden Hong Kong-style egg waffles with a crisp outer shell and soft, chewy center. This high-performance machine features a 1.4kW heating element and an adjustable 50–250°C temperature range, giving you full control over the cooking process. Its 18×21.5cm mold plate produces perfectly shaped egg waffles that customers love for both taste and presentation.

This egg waffle baker is ideal for bubble tea shops, dessert parlors, food trucks, cafés, and street food vendors who want to serve this trendy and profitable treat. Compact yet powerful, it’s perfect for both small spaces and mobile setups without compromising on output or quality.

Compared to standard waffle makers, the WG-HF-QQ11 is engineered specifically for egg waffles, with molds sized 2.5×3.5×1.5cm to create the signature bubble texture. Its durable construction ensures reliable performance in demanding commercial environments, while the ergonomic design makes operation simple and efficient.

Key Features

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.4kW for fast and even cooking

  • Temperature Range: 50–250°C for precise control

  • Mold Plate Size: 18×21.5cm for standard egg waffle dimensions

  • Mold Size: 2.5×3.5×1.5cm for perfect bubble shape

  • Machine Dimensions: 220*570*280mm

  • Net Weight: 5kg — lightweight and portable

  • Heavy-duty build for commercial use

  • Compact footprint ideal for tight workspaces

Specifications

  • Model: WG-HF-QQ11

  • Type: Egg Waffle Baker

  • Voltage: 220V, 50Hz, 1 Phase

  • Power: 1.4kW

  • Temperature Range: 50–250°C

  • Mold Plate Size: 18×21.5cm

  • Mold Size: 2.5×3.5×1.5cm

  • Dimensions: 220*570*280mm

  • Net Weight: 5kg

Where to Use

  • Bubble tea and smoothie shops

  • Dessert cafés and bakeries

  • Street food and night market vendors

  • Food trucks and catering events

  • Amusement parks and festival stands

Maintenance & Operational Tips

  • Preheat to desired temperature before pouring batter for even cooking.

  • Lightly grease molds to prevent sticking.

  • Use a batter specifically formulated for egg waffles for optimal texture.

  • Clean plates after each use with a soft, damp cloth — never immerse in water.

  • Store in a cool, dry location to prolong the unit’s lifespan.

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